4-302.14 - --There were no test strips to measure the QT sanitizer at the three vat sink.
KDA_4_50111A - --The lid to the kitchen ice bin is cracked. The inside of the Montgomery Ward reach in freezer (RIF) has exposed insulation.
KDA_4_60111A - --Located in a drawer on the kitchen counter, there was a pair of tongs stored as clean that was soiled with sticker residue. COS- moved to wash area.
KDA_4_60111C - --There is debris and mold on the seal of the Montgomery Ward RIF. The beer cooler in the storage area has liquid pooling at the bottom of it.
KDA_4_60211E4 - --The inside rim of the ice machine has an accumulation of mold in it.
KDA_6_50112A - --There is an accumulation of dust on the floor along the walls of the storage room area.
KDA_Defacto - --customer self serve reach in cooler (RIC)- oven roasted turkey and cheese sandwich 41.8F, smoked ham and cheese sandwich 40.2F, --Establishment has a variance for disposing of mop water down the toilet.
11/10/2015
7
Regular
In
Details not available.
08/07/2014
Details not available.
11/01/2013
Details not available.
10/01/2013
Details not available.
09/28/2013
Details not available.
03/08/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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