4-302.14 - --(REPEAT) Establishment uses quaternary as sanitizer but does not have quaternary test strips.
KDA_3_30412E - --(REPEAT) Ice scoop is stored uncovered on top of unclean ice machine directly under fans with dust accumulation in walk in cooler. (corrected on site-ice scoop properly cleaned and sanitized and scoop was placed in clean bag)
KDA_3_50118A3 - --(REPEAT) Three containers of pepperoni, sausage, and Canadian bacon stored in make table/reach in cooler were dated 10/7-10/14. A container of beef in same reach in cooler was dated 10/8-10/15. All containers were dated for 8 days. (corrected on site-employee educated and all containers were properly dated for 7 days)
KDA_3_60211C - --(REPEAT)-Bulk case of donuts available for customer self-serve does not have proper bulk labeling.
KDA_4_60111C - --(REPEAT) Fan covers and areas directly in front of them have build-up of dust and debris.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_20215A1 - --(REPEAT) Front entry doors to establishment have a 1 inch gap between the front doors.
KDA_6_50111 - --(REPEAT) Several ceiling tiles in kitchen area have visible water damage.
KDA_7_10211 - --An unlabeled spray bottle with a yellow liquid was stored on rack next to mop sink. Person in charge said it was cleaner. (corrected on site-bottle proper labeled) An unlabeled spray bottle was stored on red plastic container next to entry door into kitchen. Person in charge said it was degreaser. (corrected on site-bottle properly labeled)
KDA_7_20111B - --A spray bottle of Windex and a spray bottle of degreaser was sitting directly on top of a box of beef jerky. (corrected on site-chemicals moved)
10/08/2015
10
Follow-up to Administrative Order
Out
Details not available.
06/02/2015
Details not available.
05/15/2015
Details not available.
11/14/2014
Details not available.
11/03/2014
Details not available.
01/29/2014
Details not available.
11/05/2013
Details not available.
10/23/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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