FELIPES JR RESTAURANT, 9718 E HARRY, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: FELIPES JR RESTAURANT
Type: Restaurant
Address: 9718 E HARRY, WICHITA, KS 67207
Phone: 316-684-8931
Total inspections: 5
Last inspection: Dec 02, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • 4-102.11(B)(1) - --REPEAT: There was raw pork stored inside of a trash bag on the prep counter. COS- the cook removed the pork from the bag to be thawed and cooked immediately. There were RTE taco shells in a box covered with trash bags directly touching the RTE shells. COS- PIC removed the trash bag.
  • KDA_2_40111 - --There was an employee drink without a lid on a shelf directly above the steam table on the cook line.
  • KDA_3_10111 - --REPEAT: There was a pan of approximately 10 partially thawed packages of raw fish in the walk in cooler without slits in the packaging. PIC stated the fish was removed from the freezer this morning at 10AM. COS- PIC cut open each package.
  • KDA_3_30111B - --The cook touched RTE shredded cheese with his bare hands. COS- educated staff on proper use of gloves and PIC voluntarily discarded the cheese.
  • KDA_3_30211A1b - --REPEAT: There was a container of raw shrimp stored above a container of RTE salsa in the refrigerator on the cook line. COS- the cook moved the shrimp to the bottom shelf.
  • KDA_3_30412F - --There was a scoop used for dispensing RTE rice in a container of water measuring at 75F on the cook line.
  • KDA_3_30414B1 - --There were several wet wiping cloths left out on the prep counters in the prep area and on the cook line not stored in the proper solution.
  • KDA_3_50113B - --There were three packages of raw pork thawing inside the basin of the prep sink without any water running in the sink. There were two packages of raw pork thawing in a tray next to the prep sink.
  • KDA_3_50114A1 - --There were 6 containers of chili verde sauce in the walk in cooler that measured at 97F. The pans were covered tightly with a lid and stacked closely together in the back of the cooler. The cook stated the chili verde was made at 11AM (approximately 5.5 hours prior). There are no cooling logs available. COS- PIC moved the pans to the walk in freezer for immediate and rapid cooling. Educated staff on proper cooling temperatures.
  • KDA_3_50116A1 - --REPEAT: There was a container of queso next to the steam table that measured at 96F. The cook stated the queso was removed from the steam table approximately 2 hours prior and was going to be reheated in the microwave before placing back in the steam table. COS- the cook reheated the queso to 165F before placing back in the steam table. There was a tray of cooked jalapeno peppers on a hot plate above the cook line that measured at 72F. The cook stated the hot plate was turned off for two hours (restaurant closed from 2pm-5pm)and is turned back on when he returns at 4pm. Per the cook the peppers were cooked at 11AM. COS- the cook voluntarily discarded the peppers.
  • KDA_3_50116A2 - --REPEAT: There was a tray of enchiladas on the counter top above the cook line that measured at 79F. The cook stated the enchiladas are precooked, removed from the walk in cooler and reheated per customer for immediate service. The cook stated the enchiladas were out of refrigeration for approximately 2.5 hours. COS- PIC moved the tray back to the walk in cooler for immediate and rapid cooling.
  • KDA_4_60111A - --REPEAT: There was old food debris build up along the food contact blade of the commercial opener in the back prep area. COS- the cook moved the opener to the warewashing area for additional cleaning. There was old food debris in the tomato dicer on the prep table on the cook line. The cook stated the dicer was used approximately 6 hours prior. COS- PIC moved the dicer to the warewashing area for additional cleaning.
  • KDA_4_60211E4 - --There was mold build up along the upper inside surface of the bulk ice unit.
  • KDA_7_10211 - --REPEAT: There was a working spray bottle of yellow liquid in the prep area without a common name listed on the label. The cook identified the product as degreaser. COS- the cook correctly labeled.
  • KDA_Defacto - --There was a large container of cheese measuring at 43F and a large container of shredded lettuce measuring at 42F on the prep counter on the line without any refrigeration present. The items were removed from refrigeration approximately 15 minutes prior. COS- educated staff on proper cold holding and PIC placed the items on ice. --There were containers of RTE hot dogs, cooked beef, sliced tomatoes and tamales in the reach in cooler on the line without any date marking. There were containers of sliced tomatoes, cooked beans, pico and salsa in the refrigerator on the cook line without any date marking. There were containers of cooked beans, shredded lettuce and salsa in the walk in cooler without any date marking. The cook stated all before mentioned items were made "this morning" of 12/2. There is no date marking on any cooked products in the establishment.
12/02/201515Follow-up to Administrative OrderOut
Details not available.07/14/2015
Details not available.06/23/2015
Details not available.06/17/2014
Details not available.08/28/2013

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