Name: FAT MATT'S VORTEX
Type: Restaurant
Address: 411 N 6TH, KANSAS CITY, KS 66101
Phone: 913-219-4858
Total inspections: 2
Last inspection: Jan 07, 2016
KDA_5_20515B - --The handsink behind the bar is non-functional. PIC stated the hand washing is done at the 4th compartment at the 4 compartment sink.
KDA_6_501112 - --Dead roaches were in glue traps under the bar counter top. PIC state last pest control service happened before 12/25/15. No pest control invoice.
KDA_6_50116 - --Wet mop was left into the mop bucket.
KDA_7_20111A - --A can of furniture cleaner stored next to the ice bin behind the bar. A spray bottle of glass cleaner was stored next to bottle of liquor in the liquor well. COS, chemical removed.
KDA_7_20111B - --A bottle of toilet cleaner was stored on top of the ice machine. COS, chemical removed.
KDA_Defacto - --Hot water 126F, handsink. --No PHF's
01/07/2016
7
Regular
In
Details not available.
04/01/2015
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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