Name: El Pueblito Mexican Restaurant
Type: Restaurant
Address: 1804 MAIN ST, PARSONS, KS 67357
Phone: 620-421-3684
Total inspections: 8
Last inspection: Nov 06, 2015
KDA_3_30211A1b - --A container of raw shrimp was stored on a shelf above salsa in the wait station reach in cooler. COS=employee moved shrimp
KDA_3_50116A2 - --Prepared on-site salsa was being held at 46 F in bowls on the wait station table. COS=employee said that the salsa was removed from the reach in cooler thirty minutes earlier
KDA_3_50118A1 - --Cooked rice was date marked 10/27-11/3 in the walk in cooler. COS=educated
KDA_3_50118A2 - --Bowls of flan were without date marking in the wait station reach in cooler. COS=employee said that the flan was prepared on 11/4 and date marked appropriately
KDA_3_50118A3 - --Cheese sauce (11/5-11/12), refried beans (11/4-11/11), and cooked beef (11/3-11/10) were date marked for more than seven days in the walk in cooler. COS=educated
KDA_4_60111A - --An accumulation of dried food debris was on the blade of the can opener. COS=employee cleaned can opener
KDA_Defacto - --144 F cheese sauce 170 F taco meat 161 F shredded chicken 155 F rice --185 F chicken from grill --40 F salsa in reach in cooler 40 F diced tomatoes 40 F raw chicken 39 F sliced tomatoes 37 F sour cream 42 F shredded lettuce 38 F milk 39 F shredded lettuce in walk in cooler 38 F cooked beef freezer ok --50 parts per million chlorine at dish machine
11/06/2015
7
Follow-up to Administrative Order
Out
Details not available.
07/16/2015
Details not available.
11/24/2014
Details not available.
10/01/2014
Details not available.
09/30/2014
Details not available.
07/21/2014
Details not available.
07/11/2014
Details not available.
01/14/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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