Name: EZ GO #70
Type: Restaurant
Address: I-70 MILE MARKER 209-Service Area 6, LAWRENCE, KS 66044
Phone: 785-843-2547
Total inspections: 1
Last inspection: Jan 11, 2016
KDA_3_30511A1 - --Located in the WIF there are 3 cases of donuts sitting on the floor.
KDA_3_50116A1 - --Located on the hot rolling area there were 27 chicken taquito items that were hot holding below 135F. 3 items were 112F
KDA_4_60111C - --The lid on the ice machine has an accumulation of smudge debris. The back splash on the soda machine has an accumulation of sticky residue. The vent covers inside the WIC have an accumulation of lent debris.
KDA_4_60211E4 - --The soda machine ice chutes have visible pink slimy mold on the ice contact surface.
KDA_6_30311A - --The ceiling light in the WIF is very dim and you need a flashlight to see the food items.
KDA_6_50116 - --There was a wet mop laying in the basin of the sink scrunched up and not hanging to air dry.
KDA_7_30111A - --Located on the retail shelving there were 2 cases of water touching 2 bottles of window cleaner and 1 box of cereal touching 1 bottle of dish soap. COS. Chemicals were moved.
KDA_Defacto - --3vat sink in the kitchen uses QT for sanitizer. QT concentration was 200ppm. Test strips were available. --Critical (Critical)
01/11/2016
8
Regular
In
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
Restaurant representatives - add corrected or new information about EZ GO #70, I-70 MILE MARKER 209-Service Area 6, LAWRENCE, KS »