EUREST / SPIRIT / A6, 3801 S OLIVER M/S K-30-30, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: EUREST / SPIRIT / A6
Type: Restaurant
Address: 3801 S OLIVER M/S K-30-30, WICHITA, KS 67210
Phone: 316-526-3551
Total inspections: 1
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about EUREST / SPIRIT / A6, 3801 S OLIVER M/S K-30-30, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --A container of cooked chicken breast stored in Utility reach in cooler did not have cook date. Person in charge said it was cooked on 12/4/15. (corrected on site-person in charge chose to dispose of chicken rather than date mark it) KDA_4_10211A1 - --A single-service thank you bag used to store lettuce directly in and touching the bag was stored in Traulsen reach in cooler. (corrected on site-lettuce removed from bag) KDA_4_60111A - --Can opener stored clean had visible dried food debris. (corrected on site-can opener moved to 3-vat sink for proper cleaning) KDA_4_60111C - --The handles, door tracks and doors of reach in coolers and reach in freezer have build-up of dried food debris. KDA_4_60211E4 - --The upper section of ice machine has accumulation of soil. KDA_6_50112A - --Walls and floors under grills, racks, and throughout kitchen area have build-up of soil and dried food debris. KDA_Defacto - --All stored frozen foods are frozen. --Facility gets monthly pest control treatments from Schendel. --salad bar-cantaloupe 39, cut lettuce 39, cut ham 39 Traulsen reach in cooler-eggs 39 Utility reach in cooler-turkey 43, mashed potatoes 41 Front customer reach in cooler-milk 40, cottage cheese 39.4	12/07/2015	7	Regular	In

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10211A1 - MATERIALS that are used to make single-service and single-use ARTICLES may not allow the migration of deleterious substances.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

EUREST / SPIRIT / A6 respresentatives - respond and add information

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EUREST / SPIRIT / A6, 3801 S OLIVER M/S K-30-30, WICHITA, KS - Restaurant inspection findings and violations

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