KDA_3_50116A2 - --In a cooler without ice, cheese was holding at 46.4F. The PIC said foods are delivered to the school from the high school via transport vehicles. The transported foods are not temperature controlled. COS-cheese was placed into the RIC. Inspector instructed to have cold foods iced before transportation.
KDA_7_20411 - --The tub of sanitizing solution used to sanitize knives and spatulas etc. measured 500 PPM quaternary ammonium. COS-water was added to dilute the solution.
KDA_Defacto - --french fries 158F --hamburgers 156F calzone 150F --RIC-yogurt 43F (Note: the unit appears to be too packed full and may need more air circulation to keep foods cold. Milk cooler-milk 43F
09/10/2015
3
Regular
In
Details not available.
02/02/2015
Details not available.
10/02/2014
Details not available.
04/23/2014
Details not available.
09/20/2013
Details not available.
05/08/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).
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