ERNIES BS, 408 W MAIN ST PO BOX 303, HIGHLAND, KS - Restaurant inspection findings and violations

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Business Info

Name: ERNIES BS
Type: Restaurant
Address: 408 W MAIN ST PO BOX 303, HIGHLAND, KS 66035
Phone: 785-442-3539
Total inspections: 6
Last inspection: Nov 30, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30211A1a - --In the WIC 2 boxes of raw bacon were stored on a shelf over a 5 gallon bucket of RTE pickles. COS, moved.
  • KDA_3_30511A1 - --In the dry storage area a box of onions was stored directly on the floor.
  • KDA_4_10111A - --In the dry storage area RTE sugar is stored in a bag in a non-food grade Sterilite container. Some of the sugar has fallen out of the bag and is in direct contact with the non-food grade Sterilite container. COS, sugar poured into food grade container.
  • KDA_5_50117 - --The ladies restroom does not have a covered waste receptacle.
  • KDA_6_20211A - --The lights on the south side of the kitchen are not shielded.
  • KDA_6_20214 - --The restroom doors do not have self closures.
  • KDA_6_50111 - --There is water damage to the ceiling throughout the establishment. The material on the wall in the pantry is peeling off. There are tiles missing on the floor by the back door. There are missing ceiling tiles over the hood vent in the kitchen over the hood vent and in the dry storage room.
  • KDA_7_20111A - --In the dry storage room bottles of soap were stored on a shelf next to food service gloves. COS, gloves moved. In the bar area a spray bottle of sanitizer was stored on the floor with the nozzle directly next to a beer pitcher. COS, moved.
  • KDA_7_20111B - --COS, moved. In the dry storage room a bottle of Fabuloso was stored on a shelf over food service deli paper. COS, deli paper moved.
  • KDA_Defacto - --3 crock hot holding unit: white nacho cheese 187 F. PIC said he reheated it in the microwave to 180 F --Proper Cold holding temperatures: WIC: raw ground beef 40 F Ice bath: sliced tomatoes 40 F, cut lettuce 41 F
11/30/201510Follow-upOut
  • 4-302.14 - --The establishment used quaternary ammonia sanitzer but does not have the appropriate test strips.
  • KDA_3_10111 - --In the RIC in the kitchen there were packages opened containers of deli turkey, roast beef, and bologna that were not date marked. PIC said she didn't know when they were opened. COS, VD.
  • KDA_3_30211A1b - --In the WIC a box of raw bacon was stored on a box of RTE beer. COS, moved.
  • KDA_3_30212 - --A bottle of clear liquid on the sandwich prep table did not have a label on it. The cook said it was water. COS, labeled.
  • KDA_3_30511A1 - --In the WIF a box of buns was stored directly on the floor.
  • KDA_3_40311D - --At 12:20 PM,in the 3 compartment hot holding unit a compartment containing white queso dip had a temperature of 128 F. The PIC said she pulled it from the RIC where it had been placed after cooling from the previous day and put it in the hot holding unit at 9:15 AM. COS, VD. Educated staff about proper reheating procedures.
  • KDA_3_50116A2 - --On the prep table a container of sliced tomatoes had a temperature of 57 F. The tomatoes were not held under temperature control. COS, put in RIC. In the ice bath at the sandwich prep station cut lettuce had a temperature of 50 F. COS, moved to RIC. In the WIC a tube of raw ground beef had a temperature of 46 F. At 1:00 PM the PIC said the order arrived at 9:30 AM this morning and the other foods were put in the WIC at 10:45 AM. COS, all PHF's moved to the WIF.
  • KDA_3_50118A2 - --In the RIC an opened package of hot dogs did not have a date mark on them. PIC said they were opened on 11/13. COS, dated.
  • KDA_4_10111A - --In the kitchen potatoes are stored in a non-food grade container. COS, moved.
  • KDA_4_30111 - --The WIC is not holding PHF's to 41 F or below. Ambient temperature 47.3 F
  • KDA_4_60111A - --The fry cutter has dried food debris on it. The PIC said she cleaned it 3 weeks ago. COS, moved to be and cleaned and sanitized.
  • KDA_4_60111C - --There is a sticky residue on containers storing packaged food throughout the kitchen.
  • KDA_4_90311A - --There is a box of single service containers stored directly on the floor in the kitchen.
  • KDA_4_90411A - --On the bar by the lemonade dispenser single service straws are stored in a cup and not wrapped to prevent contact with the lip-contact surface.
  • KDA_5_50117 - --The women's restroom does not have a covered waste receptacle for sanitary napkins.
  • KDA_6_20211A - --The lights on the south side of the kitchen are not shielded. The light in the WIF is not shielded.
  • KDA_6_20214 - --The men's and the women's restroom do not have self-closures on the doors.
  • KDA_6_50111 - --The cabinet door in the bar area is falling off the hinges. There is water damage to the ceiling throughout the establishment. The material on the wall in the pantry is peeling off. There are tiles missing on the floor by the back door. There are missing ceiling tiles over the hood vent in the kitchen.
  • KDA_6_50112A - --There is food debris below the equipment in the kitchen. There is dust and grease accumulation of the fan cover of the air conditioner that is stored over shelves of the clean dish rack. There is food splatter on the wall by the back door.
  • KDA_7_20111A - --On the shelf above the 3-vat sink there were 2 aerosol cans of satin shine stored next to food service gloves. COS, moved.
  • KDA_7_20111B - --On the shelf above the 3-vat sink an aerosol can of WD-40 and a bottle of sanitizer tablets were stored over the rinse basin of the 3-vat sink. COS, moved.
  • KDA_Defacto - --Note: discussed proper cooling procedures with staff. --Note: Discussed using TPHC for PHF's used for sandwiches during the lunch rush. --Proper cook temperatures: pork tenderloin 165 F --Proper hot holding temperatures: 3-compartment hot holding unit: yellow queso 173 F Steam table: ground beef 182 F Steam pan on stove top: burgers 136 F --RIF: foods frozen True RIC: bologna 39 F 7-UP RIC: milk 43 f WIF: foods frozen
11/17/201522RegularOut
Details not available.09/23/2014
Details not available.09/11/2014
Details not available.11/15/2013
Details not available.11/05/2013

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