KDA_3_30414B1 - --Located in the front serving area there were 2 wet rags laying on the food preparation surface and not being stored inside the sanitize solution.
KDA_4_50111B - --Located in the front serving area the cabinet doors are falling off and are not tight fitting and the counter tops are cracked and peeling and are not cleanable.
KDA_4_60111C - --The vents on the ice machine have an accumulation of lent debris. The WIF door and floor have a large accumulation of black debris. The shelving and Preparation tables in the kitchen have an accumulation of dried food debris. The RIC in the serving area has an accumulation of sticky debris on the interior.
KDA_4_60211E4 - --The ice machine guard plate has visible black mold on the edges.
KDA_5_50117 - --The ladies toilet room does not have a cover on the trash can. COS. A lidded trash can was placed in the ladies toilet room
KDA_6_20215A3 - --The front doors have gaps in the middle that are more than 1/2 inches.
KDA_6_50112A - --The ceiling vents in the dining area have a large accumulation of lent debris. The back door has an accumulation of black debris. The Floors in the entire FE have an accumulation of black debris and dried food. In the kitchen, dining area, preparation area, serving area, under equipment.
KDA_6_50116 - --Located in the basin of the mop sink there was a wet mop all scrunched and not hung up to air dry.
KDA_6_50118 - --The hand sink in the kitchen area has a large accumulation of sticky debris on the faucets and basin.
KDA_7_10211 - --There were 3 red buckets of clear liquid with wiping cloths inside and no label on the bucket. PIC said they were sanitizer. COS. Buckets were labeled.
KDA_Defacto - --3 vat sink uses QUAT for sanitizer. QUAT concentration was 200ppm. --Critical (Critical)
11/02/2015
11
Regular
In
Details not available.
12/05/2014
Details not available.
07/22/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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