Name: ECONOLODGE INN & SUITES
Type: Restaurant
Address: 1846 N 9TH ST, SALINA, KS 67401
Phone: 785-827-0356
Total inspections: 4
Last inspection: Jan 19, 2016
4-302.14 - --No test strips available for chlorine
KDA_3_50116A2 - --Waffle batter 51 degrees F Correcting on Site (COS) Will dispose of batter after breakfast hours today. Batter has been out since approximately 5:45AM
KDA_4_20311 - --No thermometer available for measuring food temperatures
KDA_4_204112B - --No thermometer available inside Magic Chef RIC
KDA_6_501112 - --Dead beetles inside breakfast area toilet room
KDA_7_10211 - --Spray bottles of green, blue and orange liquids setting on floor of food prep area are not labeled with common name COS Labeled as cleaners
KDA_KSA65_689a - --Operating without a license since June 2015
12/04/2015
8
Licensing
In
Details not available.
01/29/2015
Details not available.
02/12/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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