KDA_3_30511A1 - --Located in the storage room, there was one case of RTE chips and one bag of flour sitting on the floor. COS. Items were moved to shelving.
KDA_3_30613B - --Located at the self-service bagel/bread station, there was not any utensils or other device for touching food items. Consumers were reaching inside bags with their bare hands to get RTE items. COS. PIC placed tongs at the station. Educated staff that they could also individually wrap the bread items.
KDA_4_50213B - --The bulk milk dispenser tubing was not cut on the diagonal. COS. PIC cut tubing correctly.
KDA_4_60111A - --The table mounted can opener blade by the hand sink, has dried food debris on the surface. COS. Item was placed in dish machine.
KDA_4_60111C - --The mixer base has an accumulation of dried food debris.
KDA_4_90311A - --Located in the storage room, there was one case of single use plates and one case of single use food containers sitting on the floor. COS. PIC moved items.
KDA_4_90311C - --Located at the self-service silverware station, the utensils were being stored with the food surface end facing up where they can be grabbed with bare hands. COS. PIC washed all utensils and plans to provide education to his staff later in the day.
KDA_Defacto - --Critical (Critical)
09/03/2015
8
Regular
In
Details not available.
08/25/2014
Details not available.
11/18/2013
Details not available.
10/29/2013
Details not available.
02/27/2013
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30613B - CONSUMER self-service operations for READY-to-EAT FOODS shall be Provided with suitable UTENSILS or effective dispensing Methods that protect the FOOD from contamination.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
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