Name: DARA'S FAST LANE #4
Type: Restaurant
Address: 1132 PILLSBURY, MANHATTAN, KS 66502
Phone: 785-494-2400
Total inspections: 4
Last inspection: Jan 26, 2016
KDA_3_10111 - --On the retail shelf there was a package of Rotella's Italian Bakery with greenish mold on a hot dog bun. COS-discarded.
KDA_3_30211A1b - --On a shelf in one of the open air reach in coolers there were 2 packages of raw bacon being stored directly above ready to eat smoked ham and cheese sandwiches and ready to eat wildcat breakfast burritos. COS-removed the raw bacon and placed it in the WIC.
KDA_3_60211C - --There was not an ingredient list posted on the donut container.
KDA_4_60211E4 - --There is black mold on the sides of the plastic ice chutes on the soda fountain machine. There is dried food debris inside the dispensers of the cappuccino machine located on the right.
KDA_5_20212A - --The men's restroom handsink is reading 64.2F and the women's restroom handsink is reading 74.0F.
KDA_5_20411A - --Food prep area is not in use at this time. A Handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas.
KDA_6_30113 - --There is a soap dispenser mounted to the wall above the 3 compartment sink.
KDA_6_30114 - --There are no handwashing signs in the men or women's restrooms. COS-left handwashing stickers.
KDA_7_30111B - --On a retail shelf there was one can of Banana Boat Kids Free Spray Sunscreen, 2 cans of Raid and 4 cans of Off Spray being stored directly above 2 packages of single use plastic bowls and 5 boxes of single use ziplock bags. COS-removed the chemicals from the shelf.
KDA_Defacto - --Critical (Critical)
01/26/2016
10
Regular
Out
No violation noted during this evaluation.
01/13/2016
0
Plan
In
Details not available.
08/20/2014
Details not available.
06/13/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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