KDA_3_30412C - --The drill mixer used for mixing batter was being stored in dirty water in a bucket. Discussed cleaning regimen with PIC and recommended four hour cleaning.
KDA_3_50116A2 - --There was a bucket of hot dogs next to the fryers that measured at 54F. PIC stated the hot dogs had been out of refrigeration approximately 1 hour. COS- PIC added ice for immediate cooling.
KDA_3_50119A1a - --The pronto pup mixture (made with water and powder) uses time as a public health control per the PIC. The time was marked, but no written procedure provided. COS- sister tent provided copy of variance to confirm procedure.
KDA_Defacto - --Chlorine measured at 50ppm in 3 vat sink, test strips provided. Recommended using room temperature water. --corn dog 161 (hot lamp) --hot dog 42 (refrigerator 1) hot dog 39 (refrigerator 2)
09/11/2015
4
Regular
In
Details not available.
09/05/2014
Details not available.
09/06/2013
Violation descriptions:
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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