KDA_4_20211A2 - --On a hook above the 3 compartment sink there were 3 rubber spatulas with cracks on the food contact surface and along the edges (not easy to clean and can hold bacteria). COS-discarded.
KDA_4_50111B - --The top door gasket on the hot box near the food prep sink is missing and there is an air gap.
KDA_4_60111A - --On the utensil rack there were 5 metal (1/3) food grade pans with dried food debris and stacked clean. COS-moved to the ware wash area. On a magnetic strip there were 2 knives with dried food debris on the blades and stored clean. COS-moved to the ware wash area.
KDA_4_60111C - --There is minor dust build up on the fan blowers in the walk in cooler.
KDA_4_60211E4 - --There is mold build up on the bottom of the plastic cases on the soda fountain machine.
KDA_4_90311B - --On the utensil rack there were approximately 20 metal food grade pans stacked wet/clean and not able to properly air dry. COS-moved to the ware wash area.
KDA_Defacto - --Critical (Critical)
12/29/2015
7
Regular
In
Details not available.
02/03/2015
Details not available.
11/26/2013
Details not available.
04/22/2013
Violation descriptions:
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
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