Carrabba's Italian Grill, 10586 METCALF AVE, OVERLAND PARK, KS - Restaurant inspection findings and violations

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Business Info

Name: Carrabba's Italian Grill
Type: Restaurant
Address: 10586 METCALF AVE, OVERLAND PARK, KS 66212
Phone: 813-282-1225
Total inspections: 4
Last inspection: Oct 20, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_5_20515B - --When water is turned on at the handwashing sink by the pizza station, the pipes leaks water on the floor.
  • KDA_Defacto - --Cold Holding Meatballs 41F --High temperature dishwashing machine 167F.
10/20/20152Follow-upIn
  • KDA_3_30111B - --Observed waitress cutting and handling RTE bread at the bread slicer with bare hands. COS Waitress and PIC was educated. Bread was discarded.
  • KDA_3_30212 - --Stored under prep table in kitchen near the stove, were 3 containers of lento, chocolate chips, panko bread crumbs, and whole black pepper. The container were not labeled with the common name. COS PIC labeled the containers.
  • KDA_3_50116A2 - --At the pizza station, meatballs 46F had a measured temperature of above 41F. PIC said the meatballs had been let in the MT overnight. The ambient temperature was 38.3F. COS Meatballs were discarded.
  • KDA_4_20211A2 - --Stored as clean on a clean storage rack in the warewashing area, were cracked plastic containers and lids. COS PIC discarded the container and lids.
  • KDA_4_501112A1 - --The mechanical hot water sanitizing dishwashing machine had a measured temperatures of 157.4F and 156.2F. PIC said he will put in a order to get it repaired today. COS Advised PIC to use the 3 compartment sink until the dishwasher was repaired.
  • KDA_4_60111A - --Stored as clean on a clean storage rack in the warewashing area, plastic food contact containers and lids had dried food debris on the interior surface. Stored as clean on a clean storage rack in the warewashing area, plastic food contact containers were stacked with stickers and sticker residue on the exterior surface. COS Containers were removed from the clean storage rack to be washed, rinsed, and sanitized. Stored as clean on the wall by the 3 compartment sink, was a large spoon, a meat tenderizer, and a stainless steel lid had dried food debris on the surface. COS Items were removed and placed in the warewashing area to be washed, rinsed, and sanitized. Under the seasoning shelf, under the prep table in the prep kitchen were plastic food contact containers that were stacked and had dried food debris on interior surface. COS Containers were removed and placed in the warewashing area to be washed, rinsed, and sanitized.
  • KDA_5_20515B - --When water is turned on at the handwashing sink by the pizza station, the pipes leaks on the floor. The handwashing sink in the warewashing area was not draining properly when water was turned on.
  • KDA_Defacto - --3 compartment sink, Quat 200ppm Quat test strips were available. --At the bottom of the WIC door, the plastic weather strip was worn. Advised PIC to replace the strip to keep temperatures cold and not over work the cooling system. --Cold Holding WIC Raw chicken 40F Raw shell egg 44.4F Raw sausage 40F Cooked chicken 40F Meat sauce 39F Diced tomatoes 37F Pasta Station Cooked lobster 37F Station 2 MT Diced tomatoes 41F Marinara sauce 41F Romano 41F Station 1 MT Spicy butter 42F Picpac (tomatoes) 40F MT Drawer Shrimp 41F Raw pork tenderloin 36F Grill station drawer Goat cheese 37F Sirloin 38F --Hot Holding Lasagna 172F --Wiping cloths were stored in red sanitizer buckets, Quat 200ppm.
10/05/20158RegularOut
Details not available.07/24/2014
Details not available.10/31/2013

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