COX BROS BBQ, 812 E CHESTNUT, JUNCTION CITY, KS - Restaurant inspection findings and violations

Business Info

Name: COX BROS BBQ
Type: Restaurant
Address: 812 E CHESTNUT, JUNCTION CITY, KS 66441
Phone: 800-379-8552
Total inspections: 4
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about COX BROS BBQ, 812 E CHESTNUT, JUNCTION CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_20211A2 - --Four plastic lids on clean pan rack are cracked on food contact surface. corrected on site, lids were discarded. Wood block on prep line has a deep crack where food accumulates. This block was used only for cutting wraps. corrected on site, wood block was removed. (5 of 100) KDA_4_60111A - --On the clean pan rack, there are 6 plastic buckets, one large plastic container, and 6+ sauce bottles with old stickers or sticker residue. corrected on site, items were moved to 3 vat sink. (13 of 100+) KDA_Defacto - --Cold holding: make table: turkey 41.2	01/27/2016	3	Follow-up	In
KDA_3_30212 - --A bottle of clear liquid by the flat top was not labeled. The manager said it was water. COS, labeled. Also, there was a bottle of yellow liquid that was not labeled. The manager said it was cheese sauce. COS, labeled. KDA_3_30414B1 - --Sanitizer solution in buckets throughout the restaurant did not register on the test strips any detectable sanitizer. COS, remade to 200ppm. KDA_3_50116A2 - --In the east MT in the kitchen, portion cups of cole slaw had a temperature of 44 F. The manager said the items have been in the RIC since 10:30. COS, VD. KDA_3_50118A1 - --In the WIC a container of Gumbo was date marked 1/04. COS, VD. KDA_3_50118A3 - --In the MT a crock of cooked cubed turkey was date marked 12/21. The manager said it was actually made on 1/10. COS, dated correctly. KDA_3_60211B1 - --There were approximately 6 plates of pie (packaged on site) on the counter for retail sale. The pie was not labeled with the common name. COS, removed from retail sale. KDA_3_60211B2 - --There were approximately 6 plates of pie (packaged on site) on the counter for retail sale. The pie was not labeled with the ingredients. COS, removed from retail sale. KDA_3_60211B3 - --There were approximately 6 plates of pie (packaged on site) on the counter for retail sale. The pie was not labeled with the net contents. COS, removed from retail sale. KDA_3_60211B4 - --There were approximately 6 plates of pie (packaged on site) on the counter for retail sale. The pie was not labeled with the business information. COS, removed from retail sale. KDA_3_60211B5 - --There were approximately 6 plates of pie (packaged on site) on the counter for retail sale. The pie was not labeled with the allergens. COS, removed from retail sale. KDA_4_20211A2 - --There were a spatula with a melted handle being used on the cook line and a spatula with a melted handle in a clean utensil drawer. COS, discarded. There were also 4 food storage container lids that were chipped on the edges. COS, discarded. There was also a plastic measuring cup that was cracked, COS, discarded. There were also 2 sets of tongs stored as clean that had plastic handles that were chipping off. COS, moved to be repaired. KDA_4_30111 - --The east MT in the kitchen is not holding PHF's to 41 F or below. The ambient temperature is 44.2 F. KDA_4_60111A - --5 pans stored as clean had sticker residue on them and 1 pan with dried food debris also. COS, pans moved to be cleaned and sanitized. KDA_4_60111C - --The fan covers in the WIC are dusty. KDA_4_60211E4 - --There is a small amount of mold around the ice chute and sticky residue on the surface where the soda nozzles are plugged in in the dining room. KDA_4_90311B - --On the clean dish rack in the warewashing room pans stored as clean were stacked wet. KDA_5_20515B - --The cold water faucet on the mop sink is missing the actual handle. The manager said the handle is in the process of being repaired. KDA_5_501115 - --There is trash and debris on the ground around the dumpsters in the dumpster area. KDA_6_30114 - --There are no handwashing signs to notify employees to wash their hands at any of the handwashing sinks. Stickers left during the inspection. KDA_6_50112A - --The vent covers over the MT in the prep area are dusty. There is a small amount of dust and debris below the equipment in the kitchen. KDA_7_20111B - --In a plastic container stored on top of the ice machine was a container of paint. COS, moved. KDA_Defacto - --Discussed proper reheating procedures with the manager. --Kitchen West RIC: sour cream 40 F Service table: cole slaw 36 F, potato salad 38 F True RIF: foods frozen WIC: cooked on site elbow macaroni 40 F, beans 38 F, pork 37 F MT: turkey 40 F RIC below: dressing 42 F --Note: A stack of approximately 5 5-gallon buckets were stacked on the floor between the clean dish rack and a shelf holding chemicals. The manager said that the buckets are sometimes used for food. We discussed separating the buckets from the chemicals with more space. He moved the buckets to another location. --Prep Line Steam table 1: macaroni and cheese 146 F Steam table 2: beans 186 F, turkey 173 F Steam table 3: brisket 146 F HB 1: pulled pork 167 F HB 2: brisket 149 F Sauce Warmer: cheese sauce 170 F --Proper cooling procedures discussed with the manager. --The establishment has quaternary ammonia test strips. The restaurant uses a high temperature warewashing machine. --The establishment receives monthly service from a licensed pest control company. --The inspector demonstrated to the manager how to test the accuracy of food thermometers	01/12/2016	22	Standardization	Out
Details not available.	02/03/2015
Details not available.	01/10/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

COX BROS BBQ respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
ARBY'S #7712	JUNCTION CITY, KS
NAULING'S BBQ & SOUL FOOD	JUNCTION CITY, KS
PELICAN PETES	JUNCTION CITY, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS

Restaurants in neighborhood

Name
STARBUCKS COFFEE #19226
FREDDY'S FROZEN CUSTARD
HOLIDAY INN EXPRESS
CRACKER BARREL OLD COUNTRY STORE #392
QDOBA MEXICAN GRILL
ARBY'S #7712
SHOP QUIK / SHELL TRAVEL CENTER #6
FAMILY BUFFET

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.189.157.xxx) to everybody
	Leave your signature» Clear Make my signature public

COX BROS BBQ, 812 E CHESTNUT, JUNCTION CITY, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about COX BROS BBQ? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service