CONNIE'S MEXICO CAFE, 2227 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: CONNIE'S MEXICO CAFE
Type: Restaurant
Address: 2227 N BROADWAY, WICHITA, KS 67219
Phone: 316-832-9636
Total inspections: 7
Last inspection: Nov 05, 2015

Restaurant representatives - add corrected or new information about CONNIE'S MEXICO CAFE, 2227 N BROADWAY, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20215A3 - --Front entrance/exit door is not shutting properly, allowing less than 1/4 inch gap to be present. KDA_6_50111 - --Several kitchen floor tiles are missing. KDA_Defacto - --Upright reach in cooler in wait station had ambient temperature of 37.9F. Per owner, no potentially hazardous foods were placed cooler until it was approved by inspector (approved).	11/05/2015	3	Follow-up	In
KDA_3_30212 - --Several containers of beans and flour on lower shelf of kitchen table have no label of common name. KDA_3_30412C - --Scoop used for flour was atop flour lid that has dried and loose food debris and dirt present. KDA_3_50115A - --3 pots of cooked beans were sitting on counter that temped at 175.8F, 169.4F, and 171.3F. Line cook said beans were cooling for 30 minutes. It was suggested that beans were placed in reach in cooler or icebath for proper heat transfer. Corrected on site. Beans were placed in ice. KDA_3_50115B - --3 large of containers of cooked beans were cooling on counter. It was suggested that beans be placed in smaller, shallow containers were proper heat transfer KDA_3_50116A2 - --On kitchen counter, a container of salsa atop ice temped at 56.8F. Line cook says salsa was pulled from reach in cooler to counter about 30 minutes ago. Corrected on site. Container of salsa was totally submerged in ice. In wait station upright reach in cooler, approximately 30 single serve bottles of housemade salsa temped between 48.2F and 51.4F, half-and-half temped at 50.5 and butter temped at 51.6F with an ambient temperature of 44.7F. Person in charge said salsa was put in single serve containers 15 minutes ago and placed in reach in cooler. Corrected on site. Salsa was moved to another reach in cooler for rapid chill. Person in charge said butter and half-and-half was in cooler since yesterday. Corrected on site. Butter and half-and-half were voluntarily discarded. KDA_3_50118A2 - --In reach in cooler at wait station area, open gallon of milk had no datemark. Person in charge said milk was opened 2 days ago. Corrected on site. Milk was datemarked. In kitchen reach in cooler, container of cooked tacos had no datemark. Person in charge said tacos were cooked and prepped Saturday, 10/24/15. Corrected on site. Tacos were datemarked. KDA_4_30111 - --Upright reach in cooler at wait station has ambient temperature of 44.7F. All potentially hazardous foods were voluntarily discarded or placed in a working cooler. KDA_4_501114A - --In-use mechanical dishwashing machine has chlorine sanitizer that reads at O parts per million. Corrected on site. Service was called and conducted during inspection. Dishwasher had chlorine sanitize that read at 100-150 parts per million. KDA_4_60111C - --Nozzle attached to water fixture beside dishwasher has accumulation of black soiled residue in cavity. KDA_4_60212B - --Microwaves in kitchen and wait station have accumulation of dried food debris present. KDA_5_501113 - --Lid to outside waste receptacle is open. KDA_6_20215A3 - --Self-closing front entrance/exit door is not closing properly. KDA_6_30511B - --Employees purses and jacket were atop food containers and canned goods on kitchen food rack. Corrected on site. Purses and jacket were moved to designated area. KDA_6_50111 - --Several ceiling and floor tiles are missing throughout kitchen area. KDA_Defacto - --Grill: beef and vegetables: 199.4F pork steak and pork chops mix: 176.6F --Grill: beef: 145.2F Steam table: chili: 135.8F chile verde: 143.4F	10/26/2015	15	Complaint	Out
Details not available.	11/06/2014
Details not available.	10/31/2014
Details not available.	08/08/2014
Details not available.	07/29/2014
Details not available.	11/25/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50115B - TCS Cooling (Placement) When placed in cooling or cold holding EQUIPMENT, FOOD containers in which FOOD is being cooled shall be: arranged in the EQUIPMENT to provide maximum heat transfer through the container walls- and, loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_501114A - Chemical Sanitization-Chlorine concentration - A chlorine SANITIZING solution for a manual or mechanical operation shall have a minimum temperature of: 49�°C (120�°F) and pH of 10 or less for a chlorine concentration of 25-59 mg/L- 38�°C (100�°F) and pH of 8 to 10 for a chlorine concentration of 50-99 mg/L, 24�°C (75�°F) and pH of 8 or less for a chlorine concentration of 55-99 mg/L- and 13�°C (55�°F) and pH of 10 or less for a chlorine concentration of 100 mg/L.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30511B - Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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CONNIE'S MEXICO CAFE, 2227 N BROADWAY, WICHITA, KS - Restaurant inspection findings and violations

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