COLEMAN JUNIOR HIGH, 1544 N GOVERNEOUR, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: COLEMAN JUNIOR HIGH
Type: Restaurant
Address: 1544 N GOVERNEOUR, WICHITA, KS 67206
Phone: 316-833-2690
Total inspections: 7
Last inspection: Oct 12, 2015

Restaurant representatives - add corrected or new information about COLEMAN JUNIOR HIGH, 1544 N GOVERNEOUR, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --A kitchen staff employee rinsed hands off in the prep sink after handling old food in the sink without using any cleaning compound, dried hands with paper towels at handsink and then donned gloves to handle a box of RTE packages of spinach. Educated staff on handwashing procedures. 4-302.14 - --There were no QT test strips provided for the 3 vat sink. PIC set up sink and QT measured at 300ppm. KDA_2_30112A - --A kitchen staff employee rinsed hands off in the prep sink after handling old food in the sink for handwashing and then donned gloves to handle RTE foods. COS- educated staff on proper handwashing and employee washed hands before donning new gloves. KDA_2_30115 - --A kitchen staff employee rinsed hands off in the prep sink after handling old food in the sink for handwashing, dried hands with paper towels at the handsink and then donned new gloves for handling RTE foods. COS- educated staff on proper handwashing procedures and employee rewashed hands properly before donning new gloves. KDA_3_50113A - --There were 2 packages of precooked queso blanco cheese thawing on the prep counter. Queso measured at 32F. KDA_3_50118A2 - --There was an opened package sliced ham in the walk in cooler without any date marking. PIC stated the package was opened on Friday 10/9/15. COS- employee correctly date marked. KDA_Defacto - --pulled pork 155 (oven) --spicy chicken 41 (walk in cooler) salsa 42 (cold hold on line) salad 40 (reach in cooler grab and go) milk 38 (reach in cooler 1) milk 40 (reach in cooler 2) milk 37.4 (ice hold serving area) --taco meat 151.6F (hot hold unit) spicy beans 159F (steam table on line)	10/12/2015	7	Regular	Out
No violation noted during this evaluation.	10/23/2015	0	Follow-up	In
Details not available.	02/18/2015
Details not available.	09/25/2014
Details not available.	03/11/2014
Details not available.	09/11/2013
Details not available.	04/24/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30112A - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using a cleaning compound in a HANDWASHING SINK.
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.

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COLEMAN JUNIOR HIGH, 1544 N GOVERNEOUR, WICHITA, KS - Restaurant inspection findings and violations

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