CIRCLE K STORE #2721606, 905 E Santa Fe ST, Gardner, KS - Restaurant inspection findings and violations

Business Info

Name: CIRCLE K STORE #2721606
Type: Restaurant
Address: 905 E Santa Fe ST, Gardner, KS 66030
Phone: 913-856-2497
Total inspections: 2
Last inspection: Sep 18, 2015

Restaurant representatives - add corrected or new information about CIRCLE K STORE #2721606, 905 E Santa Fe ST, Gardner, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --The hot dog roller grill has been removed from service and will not be used until the sneeze guard is replaced.	09/18/2015	1	Follow-up	In
5-202.14 - --The atmospheric vacuum breaker (AVB) on the mop sink faucet has a copious leak when water is supplied through the fixture. There is a hose attached to the faucet that hangs below the flood rim level of the sink. On the outside of the establishment a faucet with an AVB is installed on the wall and has a hose attached to the faucet with a downstream spray nozzle acting as a downstream shut-off, an application that the AVB is not approved for. KDA_3_30511A1 - --Behind the service counter a box of sunflower seeds is stored directly on the floor. KDA_3_30611 - --The roller grill sneeze guard is missing the lid that would protect the food on display. The food is fully exposed to environmental or other contamination. KDA_3_50116A1 - --2 Hot dogs, 2 jalepeno sausages, and 1 cheddar sausage were held on the roller grill at 113F. Per the employee the products were placed on the grill within 2.5 hours. COS: Products were reheated and roller grill setting for the front rollers was adjusted to a higher setting. KDA_3_50118A3 - --In the WIC, open packages of hot dogs, cheddar sausages, and jalapeno sausages were dated with discard dates of 9/17, 9/20, and 9/21 respectively. Per the PIC the products were opened on 9/10, 9/13, and today 9/14 respectively. The products are dated 8 days. COS: Dates were changed to 9/16, 9/19, and 9/20. KDA_4_60211E4 - --The ice chutes at the fountain drink machines have suspect mold/mildew build up. KDA_4_90311A - --Behind the service counter a box of single-use straws is stored directly on the floor. KDA_5_10312 - --At the 3-vat sink water is not available under pressure when the faucet handles are turned to their fully open positions. The water is supplied at a maximum of approximately a pencil-width stream. KDA_5_20511B - --The hand sink had dirty rags stored in the basin. COS: Rags removed, and sink cleaned. KDA_5_40312 - --In the back room suspect ice machine condensate liquid is accumulating on the floor approximately 1/4" deep and covering an area approximately 5' x 10' KDA_5_50117 - --The women's restroom is not provided with a covered trash receptacle. KDA_6_50111 - --There is an approximately 4" round hole in the wall sheetrock under the hand sink. Floor/wall coving is peeling outside the restroom. There is water stained and rotted sheetrock in the area of the bag-in-box fountain drink racks. KDA_6_50112A - --There is soil accumulated on the floor under the bag-in-box fountain drink racks.	09/14/2015	13	Licensing	Out

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_10312 - Water under pressure shall be provided to all fixtures, EQUIPMENT, and nonFOOD EQUIPMENT that are required to use water except that water supplied as specified under ¶¶ 5-104.12(A) and (B) to a TEMPORARY FOOD ESTABLISHMENT or in response to a temporary interruption of a water supply need not be under pressure.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_40312 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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CIRCLE K STORE #2721606, 905 E Santa Fe ST, Gardner, KS - Restaurant inspection findings and violations

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