CICI'S PIZZA, 2130 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: CICI'S PIZZA
Type: Restaurant
Address: 2130 SW WANAMAKER RD, TOPEKA, KS 66614
Phone: 785-273-9300
Total inspections: 3
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about CICI'S PIZZA, 2130 SW WANAMAKER RD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located on the prep table behind the MT, there were two unlabeled containers of yellow liquid, two unlabeled containers of white substance, an unlabeled shaker of brown powder, an unlabeled container of yellow crumbs, an unlabeled container of yellow substance, and an unlabeled container of brown substance which the PIC identified as liquid butter, icing, cinnamon, sugar crumbs, Bavarian cream, and apple filling, respectively. Located under a prep table in the kitchen, there were two unlabeled bins of white powder which the PIC identified as sugar and powdered sugar. KDA_3_30412B - --Located in the ice machine, there was a bowl with no handle stored in contact with the ice. COS- removed bowl. Located in a bin of sugar under a prep table in the kitchen, there was a scoop with a handle with the handle stored in contact with the food. COS- moved scoop. Located in a bin of powdered sugar under a prep table in the kitchen, there was a cup with no handle stored in contact with the food. COS- moved cup. KDA_3_50118A2 - --Located in the RIC under the MT, there was an opened container of commercially prepared chicken wings with no date marked. The person in charge (PIC) said that they had been opened yesterday but did not know what time. COS- dated. KDA_4_20211A2 - --Located on the dish rack in the kitchen, there was one large plastic food container and one small plastic food container that were cracked. COS- discarded. KDA_4_60111A - --Located on the dish rack in the kitchen, there were twelve plastic food containers stored as clean that were soiled with sticker residue. Corrected on site (COS)- moved to wash area. Located on the dish rack in the kitchen, there was one metal food container stored as clean that was soiled with food debris. COS- moved to wash area. Located on the dish rack in the kitchen, there were three large plastic food containers stored as clean that were soiled with sticker residue. COS- moved to wash area. KDA_4_60111C - --The fan guards of the WIC are soiled with an accumulation of dust. KDA_4_60211E4 - --There is mold under the soda nozzles and on the ice chute of the customer self serve soda fountain. KDA_4_90311A - --Located in the storage area next to the cabinet with the soda carbonator, there was a box of napkins stored on the floor. COS- moved. KDA_4_90311B - --Located on the dish rack in the kitchen, there was a stack of three plastic food containers stored as clean that were wet stacked. KDA_6_50111 - --There are six missing floor tiles next to the three vat sink. KDA_6_50112A - --There is water pooling on the floor in front of the WIC in the kitchen. The ceiling of the WIC is dusty. There is water pooling in the missing floor tiles next to the three vat sink. KDA_Defacto - --buffet line- chicken soup 180F, cooked pasta 170F, marinara sauce 167F, pepperoni pizza 135F, flatbread pizza 135F, alfredo pizza 136F, --make table (MT)- shredded cheese 42F, sausage crumbles 41F, Canadian bacon 39F, pizza sauce 38F, reach in cooler (RIC) under MT- Canadian bacon 41F, sausage crumbles 41F, walk in cooler (WIC)- shredded cheese 38F, cut lettuce 40F, --warewash machine chlorine sanitizer concentration- 100ppm, test strips available, --wiping cloth chlorine sanitizer concentration- 50ppm	12/22/2015	12	Complaint	In
Details not available.	06/03/2015
Details not available.	05/08/2015

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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CICI'S PIZZA, 2130 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

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