CHIPOTLE MEXICAN GRILL 15-0547, 515 N HILLSIDE, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: CHIPOTLE MEXICAN GRILL 15-0547
Type: Restaurant
Address: 515 N HILLSIDE, WICHITA, KS 67214
Phone: 303-376-5392
Total inspections: 7
Last inspection: Jan 11, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A1 - --At front line unit, cooked chicken temped at 131.4F and black beans temped at 112.4F. Line cook said chicken and beans were cooked less than one hour ago. Corrected on site. Beans and chicken were placed back on grill and cooker, beans temped at 174.2F and chicken temped at 189.3F.
  • KDA_Defacto - --Front line: salsa: 41.8F sour cream: 42.1F corn salsa: 39.7F shredded cheese: 42.2F --Front line: white rice: 142.3F brown rice: 142.5F
01/11/20162ModifiedComplaintIn
  • KDA_3_30414B1 - --At front prep table, atop a tray, a wet towel used for sanitizing surfaces was not held in sanitizing solution. Corrected on site. Towel was moved to wiping bucket.
  • KDA_4_60111A - --On wall magnet in front of kitchen a knife was stored as clean with purple food debris on blade. Corrected on site. Knife was moved to be washed. On wall magnet at back of kitchen a knife stored as clean had dried red food debris present on blade. Corrected on site. Knife was moved to be cleaned.
  • KDA_Defacto - --Front line: pico de gallo: 39.8F sour cream: 38.7F corn salsa: 39.3F guacamole: 38.7F shredded lettuce: 39.8F Reach in cooler: cut lettuce: 42.3F pico de gallo: 43F Walk in cooler: raw chicken: 42.6F cooked beef: 41.7F --Hot water at front handsink takes over minute to temp to at least 100F. --Observed employee washing avocados in food prep sink using appropriate chemicals for washing fruits and vegetables. --Steam Table
 12/22/20153ComplaintIn
Details not available.04/02/2015
Details not available.12/11/2014
Details not available.02/07/2014
Details not available.10/08/2013
Details not available.03/28/2013

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