- KDA_Defacto - --Facility floors cleaned. --Owner having trouble getting sanitizer test strips from supplier, so facility was given several sanitizer test strips from inspector and the manager took a color picture of chart for use by facility until test kit could be purchased. --thawing raw chicken in refrigerator --True refrigerator sweet and sour chicken 41.9, cooked chicken 36.5, BBQ pork 34.1, make table eggs 45.3, Turbo air refrigerator rice noodles frozen foods ok 38.2, eggs 41.2, beef 42.6,
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11/24/2015 | 1 | Follow-up | In |
- 4-302.14 - --Facility has no sanitizer test kit available for chlorine sanitizer used in facility. Facility must have a test kit available by 10 day follow-up. NONC
- 3-501.17(A) - --In kitchen, on counter, cooked on site, egg rolls from freezer not date marked. COS-PIC said cooked-placed in freezer on Sunday 11/8/2015, PIC chose to date mark.
- KDA_3_30211A1b - --In kitchen, in true reach in refrigerator, raw beef stored over cooked crab Rangoon and cooked sweet and sour chicken. COS-PIC relocated raw beef.
- KDA_3_50113A - --In kitchen, PIC thawing frozen egg rolls, raw chicken, and soup on food preparation counters. COS-PIC moved all related food to refrigeration. Explained that thawing can only be conducted by cooking, under running water, in microwave or in refrigeration.
- KDA_3_50116A2 - --In kitchen, true refrigerator, sweet and sour chicken 47.6 COS-PIC said sweet and sour chicken was in refrigerator since 10:30am with ambient air 52.3. PIC chose to discard to correct VD
- KDA_4_10111A - --In kitchen, under food preparation table, container of rice stored in Sterilite container labeled for nonfood uses. In side storage room by front counter, starch and flour stored in Sterilite containers not labeled for nonfood uses. Facility has until 10 day follow-up to replace containers with food grade containers or line containers with food grade plastic to correct. NONC
- KDA_4_30111 - --In kitchen, True refrigerator ambient air temperature with out of temperature foods 52.1. COS- Inspector helped PIC adjust cooler by turning dial and ambient air reached 42.6. to correct violation.
- KDA_4_60111B - --In kitchen, nonfood contact surfaces of refrigerators, fryers, grill dirty with build up of grease and dried on food.
- KDA_4_60111C - --In kitchen, air handling hood very dirty with build up of grease and dried on food.
- KDA_5_20511A - --In kitchen grill area, hand wash sink blocked from use by pans, vegetable oil jugs, and operational rice steamer. COS-PIC relocated items.
- KDA_5_50117 - --In unisex restroom, no covered trash can available for disposal of used female products.
- KDA_6_501114A - --Behind building, old couch stored creating possible pest harborage location.
- KDA_6_50112A - --In kitchen, old looking mouse droppings between freezer and reach in cooler and around hot water heater. COS-Employee cleaned
- KDA_7_20212A2 - --Under front counter, open container of Eroz Roach away Boric Acid EPA # 1475-20201 labeled for use in residential facilities is not labeled for use in food establishments. COS-PIC chose to discard.
- KDA_7_20613A - --In kitchen, substance that looks like tracking powder under and around freezer between freezer and make table. COS-PIC had employee clean up powder. Facility pest operator had placed an cockroach trap under the make table that can contain dead cockroachs.
- KDA_Defacto - --In refrigerator, Lomein noodles cooked less than 2 hours earlier 57.0. --make table eggs 47.5, 40.6, upright coolers, pork 29.2, beef 36.7, on counter soup 30.2, turbo cooler, crab Rangoon mix 33.5, rice noodles 42.4, beef 40.1, frozen foods ok --No active pest control issues are ongoing at time of inspection. Facility treated by Terminix pest control on 10/27/2015. --white rice 196.3, fried rice 159.6
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11/10/2015 | 16 | Complaint | Out |
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