CHICK-FIL-A, 10770 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: CHICK-FIL-A
Type: Restaurant
Address: 10770 PARALLEL PKWY, KANSAS CITY, KS 66109
Phone: 913-334-2442
Total inspections: 7
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about CHICK-FIL-A, 10770 PARALLEL PKWY, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --Wiping clothes stored on prep table not stored in sanitizer between uses. KDA_4_50111B - --A RIC cooler behind the front counter falls off the hinges. PIC stated parts has been ordered for the RIC. RIC cooler missing a handle. KDA_4_60111A - --Dried food debris ,and old stickers were on food storage containers that were stored as clean on storage rack. COS, items removed for cleaning and sanitizing. Dried food debris was under the mixture unit. The dried food debris could come loose and fall food that is being mixed. COS, mixture cleaned and sanitized. KDA_6_20211A - --A crack and hole in the protective shield over a light bulb in the food area. KDA_6_50112A - --Food debris on the floor between RIC. Food debris on the floor under storage racks in the walk in cooler. Food debris on the walls next to the chicken frying area. KDA_Defacto - --Chicken nuggets 173F. Spicy chicken breast 175F. Chicken breast 174F. Chicken soup 169F. Chicken gumbo 165F. --PIC provided pest control invoice with a service date of 1-19-16. --PIC provided policy for handling sick employees. PIC stated no employees reported any illness during the time frame of 1-17-16- 1-21-16. --PIC provided test kit for the use of quat. --RIC raw chicken 36F. RIC raw chicken 36F RIC cream 38F RIC garden salad 37F. Make table 40F, lettuce 39F. RIC shredded cooked chicken 41F RIC liquid breakfast eggs 40F.	01/27/2016	6	Complaint	In
KDA_4_60111A - --Stored as clean on shelving for clean equipment/utensils across from 3 vat sink, 5 plastic lids with old date marking sticker residue on surface, 3 metal pans with old date marking sticker residue on surface. Stored as clean on shelving above 3 vat sink as clean, 2 plastic containers with old date marking sticker residue on surface. COS rewashed. KDA_Defacto - --Sliced tomatoes in make table top at 42F, dredge in fry station at 35F, 35F.	11/16/2015	2	Follow-up	In
KDA_3_30511A1 - --Breading stored in container with heavy food debris buildup on interior and exterior on lower shelf in kitchen. KDA_3_50116A2 - --Dredge in fry station at 55F, PIC stated it had been there since opening. COS discarded Sliced tomatoes in sandwich assembly make table top, overstocked, at 49F. COS closed lid, removed half the overstocked tomatoes to reach fill line. KDA_4_20211A2 - --Cutting boards in establishment are covered in deep scoring marks. Discussed changing out all cutting boards or sanding them, with PIC. KDA_4_50111A - --Walk in freezer has a large accumulation of ice on floor below fan. KDA_4_50111B - --Gaskets to reach in cooler under fry station make table top are not intact and are falling off door in middle, and on right door. KDA_4_60111A - --Approximately 80% of the dishes stored as clean on shelving by 3 vat sink, and currently in use in the establishment (holding foods in reach in cooler, in walk in cooler, etc) are soiled with old date marking sticker residue on the surface. KDA_4_60111C - --Food debris in seals of reach in cooler in hot hold area for chicken pieces. KDA_4_60213 - --Bottom of reach in cooler under make table top in fry station is soiled with food debris buildup. Bottom of reach in freezer on cookline is soiled with food debris buildup. Handle to reach in cooler holding raw chicken on east wall is soiled with food debris buildup. KDA_5_20212A - --Handsink (auto-mixer) in ladies' toilet room at 75F. Handsink did not reach 100F. KDA_5_20315 - --3 of the 4 carbonators in establishment are not vented. They have dual check valves, but are not equipped with a vent. They must be equipped with both. KDA_5_20411A - --Handsink in frying area is not functional. Handsink is clogged and has been for months. KDA_6_30112 - --No paper towels at handsink in frying area. PIC stated the handsink is clogged and does not work, so the staff is to use the only handsink in the kitchen that is functional at this time. KDA_7_20111A - --Bucket of sanitizer, per label, stored in cabinet on service line next to open box of single use sleeves for fries. COS moved. KDA_Defacto - --Cooked corn at 41F, cooked chicken at 39F, cut cabbage at 40F in make table top. Raw chicken in reach in cooler for raw chicken on east wall at 41F, raw chicken in fry station at 41F on top, 40F in reach in cooler on bottom. Liquid eggs in reach in cooler in serving area at 41F. Raw chicken in reach in cooler by walk in coolers at 39F. Frozen foods frozen solid Milk in walk in cooler at 39F --Fried chicken pieces at 136F in hot hold area, fried chicken breast at 154F in open hot hold area, cooked sausage at 147F in tray in henny penny. --Strips in place for quat	10/29/2015	14	Regular	Out
Details not available.	07/28/2014
Details not available.	07/16/2014
Details not available.	02/27/2014
Details not available.	05/29/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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CHICK-FIL-A, 10770 PARALLEL PKWY, KANSAS CITY, KS - Restaurant inspection findings and violations

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