CHICK-FIL-A, 10515 W 21ST N ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: CHICK-FIL-A
Type: Restaurant
Address: 10515 W 21ST N ST, WICHITA, KS 67205
Phone: 316-721-2697
Total inspections: 1
Last inspection: Oct 20, 2015

Restaurant representatives - add corrected or new information about CHICK-FIL-A, 10515 W 21ST N ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --Employee drink was sitting on shelf above raw chicken prep table. Corrected on site(COS)-moved to designated area KDA_3_30212 - --Spray bottle of liquid butter not labeled with common name. COS-labeled KDA_3_30412B - --Handle of scoop in sugar bin was stored down in direct contact with the sugar. COS-moved scoop KDA_3_50116A2 - --In RIC by drive thru, shake base at 46.9 and 2% milk at 46.0. Shake base and milk were stored at the front of the cooler by the door and air flow seemed to be blocked due to cooler being stocked full. All other PHF's in cooler were at 41 or below. COS-voluntary destruction of the milk and shake base and moved some of the food out of the RIC. KDA_4_60111A - --Thaw Reach in coolers(RIC), and raw chicken make table had buildup of raw chicken juice, flour, and food debris in the bottom and on the door seals. Shake RIC by drive through had buildup of juices and debris in door seal. Black substance on blades of tomato slicer. COS-began cleaning the coolers and placed the slicer in at warewash KDA_6_501110B - --Employees personal keys and cell phone were stored on shelf in raw chicken prep area and not in the designated break area. COS-moved items KDA_Defacto - --Fryer: chicken 189 --Fryer: tator tots 147 --Grill: liquid egg 178 Stovetop: tortilla soup 179 --Hot holding drawers: sausage 154, eggs 147, onion/pepper mix 137, eggs 149 Hot holding: chicken 166, 163, gravy 156 --Thaw RIC's: 40.9, 41.9 Make table: chicken 38, 41, 39 RIC: chicken salad 40.1 On counter on ice: cheese 43.2 and liquid egg 143.5 RIC: cheese 37, chicken 40, RIC: sausage 40.5 Ice cream mix: 38 WIC: chicken 41.2 RIC's up front: milk 40.8, 41.9 and 39 Half and half dispenser: 40.2 Shake base dispenser: 41.2 RIC by drive thru: half and half 41, ice cream mix 42.6 Freezers okay	10/20/2015	7	Regular	In

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.

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CHICK-FIL-A, 10515 W 21ST N ST, WICHITA, KS - Restaurant inspection findings and violations

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