Name: CHARLIE'S FAMOUS HAMBURGER
Type: Restaurant
Address: 3200 W 13TH N, WICHITA, KS 67203
Phone: 316-942-4685
Total inspections: 4
Last inspection: Sep 01, 2015
KDA_3_30211A1b - --In stainless reach in cooler, a carton of raw shell eggs were directly above a container of cooked beef. Corrected on site. Eggs were moved.
KDA_3_30511A1 - --Several bags of frozen food stored directly on floor of walk in cooler. Corrected on site. Bags were moved.
KDA_4_70211 - --Dishes being held in chlorine sanitizer in 3-vat that read at 0 parts per million. Corrected on site. Sanitizer was made at 100 parts per million.
KDA_6_20215A3 - --About a 1/2 to 1 inch gap present at back exit door. Corrected on site. Door was properly shut.
KDA_6_30112 - --There is no hand-drying agent at the kitchen handsink. Corrected on site. Paper towels were supplied to handsink.
KDA_7_10211 - --Bottle of clear liquid identified by person in charge as sanitizer does not have a common label. Corrected on site. Bottle was labeled.
KDA_7_20111A - --Bottle of sanitizer was directly next to bottle of syrup in kitchen on bottom shelf of prep table. Corrected on site. Sanitizer was moved.
KDA_Defacto - --Beef patty on grill: 184.2F --Make table: cut lettuce: 43.1F Reach in drawer attached to make table: taco: 42.6F Reach in cooler: crumbled beef: 42.2F White reach in cooler: shredded cheese: 43.2F --Potentially hazardous food stored in walk in freezer were frozen to the touch. --Steam Table: crumbled beef: 136.9F enchilada sauce: 146.1F
09/01/2015
8
Regular
In
Details not available.
05/19/2014
Details not available.
05/08/2014
Details not available.
02/25/2014
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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