Name: CASEY'S GENERAL STORE #2963
Type: Restaurant
Address: 1314 N ROSEHILL, ROSE HILL, KS 67133
Phone: 316-776-5151
Total inspections: 4
Last inspection: Nov 10, 2015
KDA_2_40111 - --An employee drink was stored on the shelving in the walk in cooler above lunch meats and next to pickles.
KDA_3_30212 - --At the donut prep area in the kitchen, a container of white powder and a container with tan powder had no common name. Employees said they were powdered sugar and donut mix. Inspector let them know that they should be labeled with the common name.
KDA_3_30412B - --In the bulk donut mix container, the scoop handle is in direct contact with the mix.
KDA_4_60111A - --On the clean dish storage shelving, 3 stacked plastic dishes had date marking sticker residue on them. Corrected on site (COS): Employee placed them by the 3 compartment sink to re-wash.
KDA_4_60212A - --The donut icing containers have icing residue on the outside of the containers along the edges that could fall off into food being prepped/baked.
KDA_6_20211A - --One set of lights in the kitchen above the back prep table is not shielded.
KDA_Defacto - --3 Compartment Sink: 300 parts per million quaternary ammonia. --Meatballs: 168.8F Gravy: 140.6F --Pizza Make Table Sausage: 39.8F Canadian Bacon: 38.9F Sandwich Make Table Sliced Tomatoes: 41.6F Sliced Cheese: 41.0F Roast Beef: 40.1F Walk in Cooler (Kitchen) Sliced Turkey: 39.8F Shredded Cheese: 41.2F Walk in Cooler Milk: 38.9F Reach in Cooler Doors Milk: 39.8F Cheese Sticks: 38.1F Open Air Cooler Italian Sub: 39.8F Ice Cream Machine: 37.7F Half and Half Machine: 38.8F --There were a few flies noticed in the kitchen area. Employees were covering up their in-use utensils as a precaution.
11/10/2015
7
Regular
In
Details not available.
11/06/2014
Details not available.
11/12/2013
Details not available.
09/10/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60212A - Cleaning Cooking & Baking Equipment Food Contact Surfaces - The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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