CASEY'S BAR & GRILL, 3207 S OLIVER, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S BAR & GRILL
Type: Restaurant
Address: 3207 S OLIVER, WICHITA, KS 67210
Phone: 316-260-4073
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about CASEY'S BAR & GRILL, 3207 S OLIVER, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --An employee drink with no lid was stored on prep table next to toaster. (corrected on site-drink moved) KDA_3_20111B - --A container of chicken noodle soup stored in walk in cooler did not have cook date. Person in charge said it was made in an employee's home and brought to establishment yesterday. Food not prepared in licensed facility so cannot be served in establishment. (corrected on site-soup taken home by employee) KDA_3_30212 - --Two unlabeled squirt bottles, one with yellow liquid and one with clear liquid, were stored next to grill. Person in charge said they were water and margarine. (corrected on site-both containers labeled) KDA_3_50116A2 - --An opened container of milk stored in front bar reach in cooler had a temperature of 47. Two opened containers of half and half stored in front bar reach in cooler had a temperature of 49. Person in charge said they were stored in bar reach in cooler over 4 hours. (corrected on site-milk and half and half disposed of in trash) KDA_3_50118A2 - --An opened container of milk stored in walk in cooler did not have open date. Person in charge said it was opened on 12/4. (corrected on site-container properly dated) An opened package of Canadian bacon without open date was stored in walk in cooler. Person in charge said it was opened over 7 days ago. (corrected on site-Canadian bacon disposed of in trash) KDA_3_60311B - --Establishment cooks hamburgers cooked to order but does not have disclosure for this practice. KDA_4_30111 - --Front bar reach in cooler had an ambient temperature of 47. Reach in cooler cannot be used until it can maintain food temperatures of 41 or below. KDA_4_50111B - --Seal on left door of make table is detaching from the door. KDA_4_60111A - --Can opener stored overnight according to person in charge had visible debris. (corrected on site-can opener cleaned and sanitized) KDA_4_60111C - --Fan cover and areas in front of fan in walk in cooler have build-up of dust and debris. KDA_6_20211A - --Light bulbs in walk in cooler and far South above grills do not have shields. KDA_6_30114 - --Bar and kitchen handwashing sinks do not have handwashing signs. (corrected on site-signs added to sinks) KDA_Defacto - --All stored frozen foods are frozen. --Dishwasher had a reading of 100 ppm chlorine. Establishment uses chlorine as sanitizer and has chlorine test strips. --Establishment gets monthly pest control treatments. --French fries 203 --Grilled chicken breast cooked and stored in walk in cooler for 2 hours had a temperature of 54. --make table-cut tomatoes 37, turkey 39, tuna salad 39 walk in cooler-corn beef 39, cheese 40 beer walk in cooler-ambient 32.9 Monster reach in cooler-ranch 42, 41 front bar reach in cooler 1-ambient 32 front bar reach in cooler 2-ambient 32.7 front bar reach in cooler 3-ambient 34 --steam table-white gravy 148, chicken soup 147	12/07/2015	13	Regular	Out
KDA_4_50111B - --The seal on left door of make table is held together with tape. The new seal has arrived and will be placed on door. KDA_4_60111C - --Ceilings in walk in cooler have accumulation of dust. KDA_Defacto - --front bar reach in cooler-ambient 39.6 A different bar cooler is being used to store potentially hazardous foods. --front bar reach in cooler-milk 38	12/18/2015	3	Follow-up	In
Details not available.	12/02/2014
Details not available.	11/06/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_20111B - FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

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CASEY'S BAR & GRILL, 3207 S OLIVER, WICHITA, KS - Restaurant inspection findings and violations

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