CARDINAL CAFE, 200 S 14TH, PARSONS, KS - Restaurant inspection findings and violations

Business Info

Name: CARDINAL CAFE
Type: Restaurant
Address: 200 S 14TH, PARSONS, KS 67357
Phone: 620-421-6700
Total inspections: 3
Last inspection: Aug 26, 2015

Restaurant representatives - add corrected or new information about CARDINAL CAFE, 200 S 14TH, PARSONS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --Employee handled soiled utensils to load the dish machine, then proceeded to remove clean plates without first washing her hands. COS=educated KDA_2_30114H - --Employee cracked raw shell eggs to place on the grill, then donned gloves and removed pieces of bread from the wrapper without first washing her hands. COS=educated KDA_3_50118A2 - --An open container of cottage cheese was without date marking in the cold tech reach in cooler. COS=employee said that the cottage cheese was opened on 8/24 and date marked appropriately A container of cheese sauce was without date marking in the cold tech reach in cooler. COS=employee said that the cheese sauce was prepared on 8/21 and date marked appropriately KDA_6_50112A - --There was dirt and debris on the floors of the storage area. An accumulation of food debris was on the floor under the dish machine and other equipment in the kitchen. There was food debris and mold growth in the floor drains under the sinks in the kitchen. KDA_Defacto - --100 parts per million chlorine in wiping cloth bucket --169 F sausage 171 F sausage gravy 190 F hash browns --169.9 F maximum dish machine temperature recorded --215 F egg from grill --43 F chicken salad 41 F milk 40 F ground beef 40 F cottage cheese 39 F shredded lettuce 36 F diced tomatoes freezers ok	08/26/2015	5	Regular	In
Details not available.	09/16/2014
Details not available.	12/09/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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CARDINAL CAFE, 200 S 14TH, PARSONS, KS - Restaurant inspection findings and violations

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