4-302.14 - --Need quat strips for sanitizer solutions.
KDA_3_30511A1 - --Bag-in-a box syrup stored on floor.
KDA_4_30212A - --There is no food thermometer available for recording/monitoring food temps.
KDA_4_60111C - --In ice bin, need to clean plastic guard free of mold.
KDA_6_20113B - --Need to install cove basin behind make table in kitchen.
KDA_6_50112A - --In closet off the side of the kitchen, there are old rodent droppings and evidence of chewing on product that has been in storage. In side area of kitchen near beer storage, there is also evidence of chewing. General manager states that exterminator has been called and will be here 8/21/15 a.m., entire facility to be cleaned and all product to be stored in impervious containers.
KDA_Defacto - --Brats- 140.4 F- roller units --Bucket sanitizers- quaternary ammonia at 200 ppm. --Deli turkey- 41.2 F- Kenmore, lettuce- 38.4 F- True make table. --Hot water at hand sink- 127.2 F.
08/20/2015
7
Licensing
In
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20113B - The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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