- KDA_3_50118A1 - --In reach in cooler, container of ham, turkey and bologna with date marking of 9/28. Person in charge stated items were opened on 10/5. COS-Corrected date marking, educated.
- KDA_6_20215A3 - --Back receiving door with 1/4 inch gap on bottom portion.
- KDA_Defacto - --Cold Holding-Reach in cooler 1-hash brown/34F, RIC 2-Salad/43F, RIC 3-Milk/36F, Milk cooler-Milk/39F, Tropicana RIC 1-Milk/36F, Tropicana RIC 2-Milk/39F, Tropicana RIC 3-Milk/38F, Back 2 door RIC 1-Yogurt/40F, Front 2 door RIC-Lettuce/39F --Hot Holding-Steam table-Hash brown/138F, Warmer cabinet-Sausage/136F, Steam table-Hamburger/134F, Warmer cabinet-Cheese pizza/144F --Quaternary sanitizer measured at 350ppm --Reheated temperature-Out of oven-Cheese pizza/19F
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10/06/2015 | 3 | Regular | In |
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