CAESARS, 155 N MARKET, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: CAESARS
Type: Restaurant
Address: 155 N MARKET, WICHITA, KS 67202
Phone: 316-946-5879
Total inspections: 2
Last inspection: Jan 28, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --Trays of fried chicken on kitchen temped at 109.2F and 111.3F. Person in charge said they were placed on rack after frying one hour ago. They are then placed in oven. It was suggested to immediately cool chicken or maintain at at least 135F or more. Corrected on site. Chicken was placed in oven to reheat. KDA_4_50112 - --Cutting boards in establishment are heavily scratched and stained. KDA_4_60111A - --Floor mixer in kitchen has accumulation of dried food debris on food contact surface. Corrected on site. Mixer was covered to be cleaned after service. Can opener in holder affixed to prep table has heavy accumulation of dried food debris on blade. Corrected on site. Opener was moved to cleaned. KDA_4_60111C - --Handles of walk in freezer and walk in cooler have accumulation of dried food debris present. KDA_4_60212B - --Cavity of microwave has accumulation of dried food debris present. KDA_6_50112A - --There is pooled water present nearby mechanical dishwasher. There is excessive grease buildup and dirt under prep table and surrounding cooking equipment. KDA_7_20111A - --In storage room, bottle of insect killer and container of CLR cleaner were directly next to several cans of pumpkin. Corrected on site. CLR was moved and insect killer was moved to office to be taken off premise. KDA_Defacto - --A bottle of flying insect killer that has on label "for home use only" was stored on shelf in store room. Person in charge said insect killer was used for drains prior to opening. Insect killer was removed from shelf and placed in office to be take off premise. --coconut fish from oven: 199.2F chicken from oven: 184.2F --Food stored in walk in freezer was frozen to the touch. Walk in cooler: Ambient: 40.1F --Kitchen: coconut catfish: 181.3F Hot-holding unit: green beans: 136.8F Lobby	01/28/2016	8	Regular	In
Details not available.	10/28/2014

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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CAESARS, 155 N MARKET, WICHITA, KS - Restaurant inspection findings and violations

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