Burger King, 620 SE 36TH ST, NEWTON, KS - Restaurant inspection findings and violations

Business Info

Name: Burger King
Type: Restaurant
Address: 620 SE 36TH ST, NEWTON, KS 67114
Phone: 913-492-0007
Total inspections: 4
Last inspection: Aug 14, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --In the walk-in-freezer, a case of buns and a case of fish are stored directly on the floor. KDA_3_50118A2 - --In the small make-table, an opened package of deli ham has no date mark. PIC says she knows it was opened 5 days ago. In the Silver King RIC 2, a carton of 18% creamer is opened, with no date mark. Employee says he knows it was two days ago, but he dates it as if it were opened 3 days ago to err on the side of caution. COS by dating KDA_4_60213 - --The vent near the floor on the soft-serve ice cream machine is soiled with dust and debris. KDA_5_20515B - --The handle on the hot water side faucet for the mop sink is missing. KDA_6_50112A - --The ceiling vent covers over the food prep sink have a build up of soil, dust, and debris. KDA_6_50116 - --Three mop heads are stored in & around the mop sink - not hung up to air dry. KDA_8_30411A - --Current license not displayed where visible to consumers. KDA_Defacto - --Burger patties - cook 160F breaded chicken breast 180F in drawer --Hot hold drawers over make-tables - chicken fries 136F, chicken nuggets 141F, breaded chicken breast 180F, burger patties 153F --Small MT - deli ham 37F, pulled pork 40F WIC - pulled pork 39.2F, soft-serve mix 39.2F Silver King RIC 1 - milk 38.3F Soft-serve in machine - 36.9F Silver King RIC 2 - Creamer 37.2F Freezers - food solid --Warewashing sanitizer=200ppm Cl --Wiping cloth bucket=100 ppm Cl	08/14/2015	8	Regular	In
Details not available.	08/22/2014
Details not available.	05/29/2013
Details not available.	05/09/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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Burger King, 620 SE 36TH ST, NEWTON, KS - Restaurant inspection findings and violations

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