Boston Market, 2110 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: Boston Market
Type: Restaurant
Address: 2110 SW WANAMAKER RD, TOPEKA, KS 66614
Phone: 720-214-1952
Total inspections: 4
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about Boston Market, 2110 SW WANAMAKER RD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The test strips that were available for the QT sanitizer were wet and the whole roll had already turned colors. The person in charge (PIC) said that she had just ordered new test strips two days ago. The wiping cloth buckets were made to the right concentrations. KDA_3_50115A - --Located in the RIC under MT 1, there was a large container of cooked macaroni with a lid on that was cooling. The macaroni had an internal temperature of 51F. The kitchen employee said he had cooked the macaroni this morning around 10:00. COS- educated on using smaller pans for cooling, put on ice and moved to the WIC. KDA_4_60111A - --Located on the dish shelf at the back of the kitchen, there was one metal food container and one plastic food container stored as clean that were soiled with dried food debris. Corrected on site (COS)- moved to wash area. KDA_4_60111C - --There is dust on the fan guards to the WIC. KDA_4_90311A - --There was a box of napkins stored on the floor in the door to the storage room. KDA_4_90311B - --Located on the dish rack in the back of the kitchen, there was one stack of five plastic food containers stored as clean that were stacked wet. KDA_Defacto - --make table (MT) 1- diced tomatoes 41F, cooked spaghetti 41F, cooked macaroni 40F, reach in cooler (RIC) under MT 1- cooked spaghetti 41F, MT 2- shredded cheese 40F, cut lettuce 38F, RIC under MT 2- feta cheese 40F, MT 3- cut tomatoes 40F, cooked penne pasta 39F, cooked cavatappi 38F, RIC under MT 3- cooked tofu 40F, cooked spaghetti 40F, cold hold drawer 1- meatballs 40F, raw chicken 37F, cold hold drawer 2- cooked cavatappi 40F, cold well- cream sauce 38F, cooked steak 38F, cooked tofu 40F, walk in cooler (WIC)- cut lettuce 41F, meatballs 36F, raw chicken 37F, --steamwell 1- marinara sauce 153F, cheese sauce 158F, meatballs 145F, steamwell 2- tomato bisque 162F, chicken noodle soup 182F, --warewash machine temperature at plate level- 169.5F, test strips available for fruit/vegetable wash --wiping cloth QT sanitizer concentration- 200ppm, 200ppm, 200ppm,	01/21/2016	7	Regular	In
Details not available.	02/11/2015
Details not available.	03/26/2014
Details not available.	02/27/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.

BOSTON MARKET respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
SUNFLOWER SOCCER ASSOCIATION	TOPEKA, KS
WALMART #2131	TOPEKA, KS
HY-VEE #1658	TOPEKA, KS
TACO TICO #4836	TOPEKA, KS
TACO TICO #4837	TOPEKA, KS
HORIZON HAMBURGER PALACE	TOPEKA, KS
SONIC DRIVE IN #6	TOPEKA, KS
G'S CATERING	TOPEKA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS

Restaurants in neighborhood

Name
PLANET SUB
JERSEY MIKES SUBS #21001
PAPA JOHNS PIZZA #1085
HARDEES #1500896
SUPER STORE
DOLLAR TREE #3374
CHUCK E CHEESE 961

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AB	BC	MB	NB	NL	NS	NT
NU	ON	PE	QC	SK	YT

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.145.191.xxx) to everybody
	Leave your signature» Clear Make my signature public

Boston Market, 2110 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about Boston Market? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service