- KDA_4_20311 - --In kitchen, facility thermometer would not power on when needed to check accuracy. COS-Manager chose to change batteries and thermometer worked and was accurate to inspection thermometer.
- KDA_5_20515B - --In back part of kitchen, at mop service sink, water supply to chemical dilutor leaking at water connection to dilution unit.
- KDA_6_50112A - --In kitchen, ceiling vents over food production line dirty with grease and dirt build up.
- KDA_Defacto - --3 compartment sink 50ppm chlorine (parts per million) --chicken breast 167.2, hamburgers 183.0, 172.4, breaded chicken breast 154.6, --reach in coolers, milk 41.2, sliced ham 42.1, salad make cooler, salad lettuce 38.7, pasteurized eggs in carton 39.3, sliced tomato 38.7, walk in cooler light cream 41.7, sausage gravy 40.7, milk 38.6, sliced cheese 38.1, cut lettuce 38.6, production line cut lettuce 42.9, frozen foods ok, --Reinhart distribution --Using TPHC for lettuce, tomatoes and other cold items at time of inspection they were properly timed for a 4 hour hold time.
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12/29/2015 | 4 | Regular | In |
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