BUFFALO WILD WINGS #66, 2413 N MAIZE STE 105, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: BUFFALO WILD WINGS #66
Type: Restaurant
Address: 2413 N MAIZE STE 105, WICHITA, KS 67205
Phone: 316-722-9464
Total inspections: 6
Last inspection: Jan 04, 2016

Restaurant representatives - add corrected or new information about BUFFALO WILD WINGS #66, 2413 N MAIZE STE 105, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --Six small clear containers and one large clear container stacked and stored as clean were soiled with sticker residue. Corrected on site (COS): containers moved to warewashing area for additional cleaning. KDA_4_90311B - --Two large clear containers stored as clean were stacked wet. COS: moved to warewashing for recleaning. KDA_5_20515B - --The atmospheric vacuum breaker (AVB) at the mop sink leaks when the water is turned on. Repairs were made 12/22 for this issue. PIC will call repair person for return. KDA_Defacto - --All restroom handsinks between 100F and 110F. --Bar register reach in cooler (RIC): ambient air (AA) - 40.6F. Bar reach in well: bloody mary mix - 36.8F. Maketable (MT) 1 top: salsa - 40.4F. MT 2 top: sliced tomatoes - 39.3F. MT 1 drawers: mozzarella - 42.7F	01/04/2016	4	Follow-up	In
KDA_3_50116A2 - --An open bottle of Bloody Mary mix was stored in a cold well in the bar area at 49F. Person in charge (PIC) stated it had been stored there since this morning. COS: mix discarded, discussed keeping enough ice in cold well to keep products at proper temperature, or utilize bar RIC's. KDA_4_60111A - --One large and one small clear plastic containers stacked and stored as clean were soiled with sticker residue. Corrected on site (COS): moved to warewashing for additional cleaning. KDA_4_60211E4 - --Expo ice machine had mold and dirt buildup under the lip by the cover. COS: cleaned. Expo soda fountain was soiled with syrup buildup behind the nozzles. KDA_4_90311B - --Five clear plastic containers stored as clean were stacked wet. COS: dishes spaced to allow air drying. KDA_5_20212A - --The handwashing sinks in the women's restroom reached water temperatures of 78.6F (right) and 82.6F (left). KDA_5_20515B - --The reduced pressure backflow prevention device at the three compartment sink leaks when the water is turned on. The atmospheric vacuum breaker at the mop sink leaks when the water is turned on. KDA_Defacto - --Dish machine in bar area was repaired during inspection. Chlorine sanitizer concentration at approximately 75 ppm. High temperature dishwasher in dish area was 164.5F at plate level. Quaternary sanitizer concentration at three-compartment sink was approximately 250ppm. --Drawer: wings - 166.0F. Steam table: chili - 201.4F. --Frozen good. --Grill: hamburger - 189.4F. Oven: mac and cheese - 173.2F. Fryer: wings - 171.6F. --In hot water at 159.4F. --Maketable (MT) 1 top: tomatoes - 40.8F	12/21/2015	7	Regular	Out
Details not available.	09/04/2014
Details not available.	08/20/2014
Details not available.	10/23/2013
Details not available.	02/14/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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BUFFALO WILD WINGS #66, 2413 N MAIZE STE 105, WICHITA, KS - Restaurant inspection findings and violations

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