BRAUM'S ICE CREAM #207, 656 S OHIO, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: BRAUM'S ICE CREAM #207
Type: Restaurant
Address: 656 S OHIO, SALINA, KS 67401
Phone: 785-823-5229
Total inspections: 3
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about BRAUM'S ICE CREAM #207, 656 S OHIO, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Individual butter 75.5 / Container on counter next to gravy hot pot since approximately 6:15 AM, temperature taken at 9:45 AM Corrected on Site (COS) Moved to ice bath to chill KDA_4_20211A2 - --Pastry type brush with melted bristles and cracked lid on sliced tomatoes COS Discontinued use of equipment with imperfections KDA_4_50213B - --Bulk milk dipensing tube is extending approximately 2 inches from the cooling unit KDA_4_60211E4 - --Interior divider of ice machine has an accumulation of mold KDA_4_60213 - --Lights in hood above grill are covered in grease KDA_6_501110B - --Personal cell phone setting on top of a canister of seasoning in back line area KDA_7_10211 - --Pink granules are stored inside green bucket labeled as pickles COS Labeled "Ice Melt" KDA_Defacto - --Frozen food frozen --Hamburger 170 --Individual butter 75.5 / Container on counter Egg mix 41 / Batter 41 / Ham slices 37 / Ice bath Chocolate milk 38 / Front line Reach in Cooler (RIC) 39 Yogurt mix 38 / Yogurt machine RIC 36 Raw shell eggs 37 / Ham slices 38 / Cut lettuce 40 / Sliced tomatoes 40 / Milk 36 / Walk in Cooler (WIC) 34 Cut bagged lettuce 40 / Produce case 39 Butter 43 / Cream 43 / Havarti cheese 40 / Dairy case 38 Raw hamburger 38 / Ham 39 / Raw sausage 28 / Meat case 31 Milk 40 / Retail door of WIC 42 --Sausage patty 150 / Hot holding unit Gravy 160 / South hot pot Gravy 145 / North hot pot --Wiping cloth sanitizer 100 ppm Chlorine	12/07/2015	8	Regular	In
Details not available.	01/27/2015
Details not available.	02/03/2014

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_6_501110B - Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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BRAUM'S ICE CREAM #207, 656 S OHIO, SALINA, KS - Restaurant inspection findings and violations

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