BOSTON MARKET #808, 12005 METCALF, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: BOSTON MARKET #808
Type: Restaurant
Address: 12005 METCALF, OVERLAND PARK, KS 66213
Phone: 913-850-6255
Total inspections: 4
Last inspection: Sep 17, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_60211A - --On front counter for consumer reach, slices of pie, brownies and cookies not labeled. Person in charge stated the establishment has labels for each item. COS-Labeled items with common name, ingredients, weight and establishment information. KDA_4_60211E4 - --Mold build up on inside portion of bulk ice machine. KDA_Defacto - --Cold Holding-Make table-Tomato/41F, Lettuce/41F	09/17/2015	3	Follow-up	In
KDA_3_50116A2 - --In make table, sliced tomato at 46F, chicken salad at 50F, lettuce at 57F. Ambient air of cooler at 49.4F. Person in charge stated the chicken salad and tomatoes were prepared and placed in cooler at 10am and the lettuce since 11am. Temperature log states make table measured at 38F 9:00am. COS-Voluntary discard KDA_4_30111 - --Make table not able to adequately hold potentially hazardous foods. Ambient air at 49.8F. Maintenance report filed by PIC during inspection. PHF in make table will be placed on ice bath until cooler is able to adequately hold PHF. KDA_4_60211E4 - --Bulk ice machine with black and pink mold build up on top inside portion. KDA_Defacto - --Cold Holding-Walk in cooler 1-Chicken/40F, Walk in cooler 2-Chicken pot pie/40F, Front display-NO PHF/ambient/39F --Commercially packaged ribs reheated to temperature of 167F --Hot Holding-Steam table 1-Chicken/149F, Steam table 2-Chicken/152F, Steam table 3-Meatloaf/168F, Front display-Mash potato/160F, Mac and cheese/154F, Alto sham 1-Apple/140F, Alto sham 2-mash potato/162F --Quaternary sanitizer measured at 300ppm	09/03/2015	4	Complaint	Out
Details not available.	01/15/2015
Details not available.	04/23/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60211A - FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

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BOSTON MARKET #808, 12005 METCALF, OVERLAND PARK, KS - Restaurant inspection findings and violations

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