KDA_3_30414B1 - --The wet wiping cloth was laying on the counter and not inside a sanitize solution.
KDA_4_60111C - --The pot holders by the oven have an accumulation of food debris.
KDA_5_50117 - --The ladies trash can lid does not completely cover the trash can. It has a large open area.
KDA_6_20215A3 - --The front door has gaps in the bottom that are more than 1/4 inches.
KDA_6_50112A - --The ceiling vent in the kitchen area has an accumulation of lent debris.
KDA_6_50116 - --The wet mop was sitting in the mop bucket scrunched up and not hanging to air dry.
KDA_Defacto - --Critical (Critical)
09/29/2015
7
Regular
In
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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