Name: BIG D'S BURGER SHACK
Type: Restaurant
Address: 2024 TUTTLE CREEK BLVD, MANHATTAN, KS 66502
Phone: 785-410-4991
Total inspections: 3
Last inspection: Dec 01, 2015
3-302.11(A)(2) - --There were 2 open cartons of raw hard shell eggs being stored directly above a metal sheet pan of raw ground beef. COS-rearranged items. (Note: no leakage detected from the eggs and the raw ground beef was covered by cling wrap).
KDA_3_50118A1 - --In the Superior RIC there was one ziplock bag of sliced ham date marked 11/17 (held past 7 days). COS-discarded.
KDA_4_60111A - --The large can opener connected to the counter top had dried food debris on the blade and was not used today (can hold bacteria). COS-cleaned.
KDA_7_20111B - --On the utensil rack, there was a pump of liquid hand soap being stored directly above clean utensils. COS-removed chemical. (Note: no leakage detected).
KDA_Defacto - --Critical (Critical)
12/01/2015
5
Regular
In
Details not available.
01/06/2015
Details not available.
11/25/2013
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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