BEST WESTERN OLATHE HOTEL & SUITES, 1580 S HAMILTON CIR, OLATHE, KS - Restaurant inspection findings and violations



Business Info

Name: BEST WESTERN OLATHE HOTEL & SUITES
Type: Restaurant
Address: 1580 S HAMILTON CIR, OLATHE, KS 66061
Phone: 913-440-9762
Total inspections: 2
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about BEST WESTERN OLATHE HOTEL & SUITES, 1580 S HAMILTON CIR, OLATHE, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • 4-302.14 - --Sanitizer test strips are not provided. COS: The inspector provided a small amount of extra strips for establishment use until the supplier arrives this week with new supplies.
  • KDA_3_50115A - --Gravy was cooling in the RIC in a plastic container with a plastic lid securely fastened. Scrambled eggs, sausage patties, and potatoes were inside closed plastic bags on the counter cooling. COS: Products were uncovered and placed into cooling equipment to initiate rapid cooling. Cooling methods were discussed at length with the employee and manager.
  • KDA_4_204112B - --The RIC, storing PHF/TCS food, is not provided with an integrated or affixed thermometer.
  • KDA_4_30113 - --The 3rd vat of the 3-vat sink is in use to store clean dishes for air-drying as there is not enough other adequate space to allow for air-drying of cleaned utensils.
  • KDA_4_30212A - --A food thermometer is not provided.
  • KDA_6_30112 - --The handwashing sink is not provided with paper towels. COS: Paper towels provided.
  • KDA_6_30113 - --The 3-vat sink, in use for utensil washing, has a paper towel dispenser handwashing aid installed on the wall above the sink.
  • KDA_8_30411A - --The license is posted in an office area and not conspicuous to consumers.
  • KDA_Defacto - --Cooling of gravy, scrambled eggs, cooked potatoes, and sausage patties had just begun at inspector arrival. Cooling procedures/requirements were discussed at length with employee and manager. --Opened containers of milk are stored in the RIC without date marking. Per the PIC the products were opened within 24 hours. Date marking discussed
12/01/20159RegularOut
  • KDA_Defacto - --Sausage patties cooling in RIC at 55F after approximately 2 hours of cooling.
12/11/20151Follow-upIn

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