Name: BARTON COUNTY COMMUNITY COLLEGE
Type: Restaurant
Address: 245 NE 30 RD, GREAT BEND, KS 67530
Phone: 620-792-9224
Total inspections: 6
Last inspection: Oct 16, 2015
KDA_Defacto - --breads placed under a sneeze guard --foods are properly dated this date --No chemicals stored above any foods this date --No dented cans this date --proper hand washing this date
10/16/2015
1
Follow-up
In
2-301.14(E) - --associated touched a soiled sanitizer towel then touched a melon with her gloved hands and did not wash her hands. COS educated washed hands and donned gloves
KDA_3_20215 - --Class 2 dented can of tomatoes on can rack ready for use in store room. COS placed can out of service
KDA_3_30611 - --Basket of bread, located on service, line with no sneeze guard protecting the bread. COS moved to a safe location
KDA_3_50118A1 - --Open container of milk held past 7 days by one day. COS (corrected on site) poured milk down drain
KDA_4_10111E - --Large knife, not in use, with a chip in the blade portion of the knife. COS trashed by PIC
KDA_4_50111B - --Door seals on both WIC have cracks and missing pieces.
KDA_4_90311A - --Box of plastic cups stored directly on the floor in the store room. COS moved
KDA_5_20515B - --Faucet leaking at 3 vat sink and spray nozzle leaking near large kettles.
KDA_6_50112A - --Dust build up on ceiling fan.
KDA_7_20111B - --Butane fuel stored above RTE chips in the store room. COS moved fuel to a safe location
KDA_Defacto - --hot water 165 at the hand sink --milk 38 in Coke RIC - 2% milk in dispenser 39- Whole milk 38 in #2 dispenser-Tuna salad 39 in sandwich make table-Ice cream mix 40-Ham 37 in WIC(walk in cooler)#1 raw beef 37 in WIC#2-shredded lettuce salad bar 40-Diced tomatoes 39 in Salad bar #2 --rice 148 serve line #1- beans 139 serve line #2- Hamburger patty 168 sandwich line- Mac and Cheese 148 in Hobart hot box
10/06/2015
11
Regular
Out
Details not available.
12/02/2014
Details not available.
11/17/2014
Details not available.
10/04/2013
Details not available.
09/17/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_10111E - FCS (Resistant) Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES OF EQUIPMENT shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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