- 4-501.116 - --Test strips for sanitizer could not be located during inspection.
- KDA_3_10111 - --In walk in cooler, several raw shell eggs in carton were broken, with eggs spillage present on outside of carton.
- KDA_3_30211A1a - --In walk in cooler, a box of raw ready-to -eat leafy greens were directly next to packages of raw beef.
- KDA_3_30211A1b - --In reach in case, packages of raw pork chorizo were directly next to fully cooked packages of braunschweiger and fully cooked smoked brat rolls, and raw chorizo was also above fulled cooked smoked polish sausage. At reach in case, packages of raw bratwurst were directly next to fully cooked sausage rolls and directly above ready-to-eat lunchables. In walk in cooler, raw shells eggs were directly above ready-to-eat yogurt. In walk in cooler, box of raw bacon was directly next to bottles of orange juice.
- KDA_4_30112A - --There is no 3-compartment sink for wash, rinse, and sanitize of soda fountain nozzles and in-used scoops used for bulk foods.
- KDA_5_20212A - --Handsink nearby soda fountain station has hot water with temperature of 82.5F.
- KDA_Defacto - --Produce reach in case: hummus: 43.2F potato salad: 40.1F raw chorizo: 42.7F Reach in case: butter: 40.4F raw shell eggs: 44.3F cottage cheese: 39.3F Reach in cooler: white milk: 37.9F creamer: 38.3F Walk in cooler: yogurt: 40.6F --Stored frozen foods in reach in and walk in freezers were frozen to the touch.
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11/06/2015 | 7 | Regular | Out |
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