Arby's, 7500 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: Arby's
Type: Restaurant
Address: 7500 STATE AVE, KANSAS CITY, KS 66112
Phone: 913-334-4080
Total inspections: 5
Last inspection: Jan 21, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Commercially processed sliced roast beef in single service paper boats at 48F, sliced tomatoes at 50F, commercially processed sliced turkey at 52F, cooked peppers and onion mixture at 52F in make table top facing south. Ambient temp of reach in cooler underneath at 51.8F per lollipop thermometer. COS food removed from cooler, placed in walk in cooler to rapidly chill. KDA_4_30111 - --Make table 2, facing south on prep line ambient temp at 51.8F per lollipop thermometer. Integrated ambient temp according to unit thermometer at 50F. Cooler not capable of holding PHF at 41F or below. KDA_4_60111A - --6 metal pans stored as clean on shelving by 3 vat sink as clean with old date marking sticker residue on surface. COS rewashed. KDA_7_20111A - --Sanitizer bucket, per label, stored next to carbonator in drive thru area. COS moved Sanitizer bucket, per label, stored next to box of single service cups on prep line. COS moved Sanitizer bucket, per label, stored next to open container holding lids, stored as clean that would be used to cover foods in make table top at end of service. COS moved. KDA_Defacto - --In make table top 1 on north wall, sliced tomatoes at 37F, sliced commercially processed turkey at 37F	01/21/2016	5	Follow-up	Out
KDA_3_50116A2 - --In make table top 2, roast beef at 47F, sliced tomato at 44F, cooked green peppers and onions at 44F. ambient temp of cooler at 37.8F per lollipop thermometer. KDA_4_50111B - --Seal to door of small milk reach in cooler in register area is not intact. KDA_4_60111A - --Stored as clean on shelving for clean equipment/dishes by 3 vat sink in back of establishment, 6 metal pans, one plastic lid, and one plastic container with visible food debris on surface. COS rewashed KDA_4_60213 - --Interior of standing reach in freezer soiled with food buildup. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20515B - --Slow leak under 3 vat sink being caught in a large plastic container. KDA_6_50111 - --Floor border tile coming loose by exterior door in back of kitchen. Door framing (wall corner) by exterior door not intact and falling away from wall. Hole in corner under 3 vat sink where floor border tiles meet at corner. KDA_6_501112 - --Dead insects in light cover over sandwich prep area. KDA_7_20111A - --Working spray bottle of Comet cleaner with bleach and container of sanitizer stored next to carbonator on lower shelf in drive thru area. Bucket of sanitizer stored next to a box of single use portion cups in cabinet under sandwich prep line. Container of chlorinated sanitier cleaner stored on rack for clean dishes/equipment by 3 vat sink next to and touching plastic containers stored as clean. COS moved KDA_7_20111B - --Working spray bottle of Spic n Span cleaner stored on shelf over an open box of Andies mints chips in cabinet under registers. COS moved KDA_8_30411A - --Current license not posted. KDA_Defacto - --Chicken strips in hot hold case at 166F roast beef on slicer hot holding at 174F --in standing reach in cooler on prep line, sliced ham at 42F, sliced turkey at 41F in make table top, sliced tomato at 42F, sliced turkey at 41F in make table top 2, sliced ham at 43F in walk in cooler, cub of corned beef at 42F frozen foods frozen solid in register area reach in cooler, milk surface at 40F, ambient at 37F --Strips in place for quat	01/11/2016	12	Regular	Out
Details not available.	02/05/2015
Details not available.	01/23/2015
Details not available.	12/09/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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Arby's, 7500 STATE AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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