KDA_2_40111 - --Located on the shelf in the beverage area, there was one personal drink sitting on the shelf directly above tea bags. COS. Cup was moved.
KDA_3_30511A1 - --Located in the WIF, there is one case of buns and one case of bacon sitting on the floor.
KDA_4_501110A - For a stationary rack, dual temperature machine, 66°C (150°F)
KDA_4_60111C - --The handles on the RIC and WIC have an accumulation of dried food debris.
KDA_6_50112A - --Located in the liquor closet, there is trash debris and old dried rodent droppings on the floor area.
KDA_Defacto - --Critical (Critical)
08/12/2015
6
Regular
In
Details not available.
05/16/2014
Details not available.
04/28/2014
Details not available.
08/01/2013
Details not available.
07/22/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_501110A - The temperature of the wash solution in spray type WAREWASHERS that use hot water to SANITIZE may not be less than: For a stationary rack, single temperature machine, 74°C (165°F)
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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