Alvamar Clubhouse Snack Bar, 1809 CROSSGATE DR, LAWRENCE, KS - Bar inspection findings and violations

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Business Info

Name: Alvamar Clubhouse Snack Bar
Type: Bar
Address: 1809 CROSSGATE DR, LAWRENCE, KS 66047
Phone: 785-842-0004
Total inspections: 2
Last inspection: Nov 10, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_4_20211A2 - --Located on the shelving for clean pans, there were 2 roasting pans with masking tape on the outside where holes are in the pans COS. PIC took pans off shelf and is sending them to be welded or will place in trash if not repaired.
  • KDA_4_60111C - --The WIC and WIF vent covers have an accumulation of lent debris.
  • KDA_5_20515B - --The faucet in the dish area is loose and moves when you try to use it. The hand sprayer in the dish area has a constant drip.
  • KDA_Defacto - --Door seals and gaskets are ordered for all cooling units. --The hand sink hot water temperatures in the food service toilet rooms is now 129F. --The unit that does not hold cold food is not being used for PHF foods. --WIC: raw shell eggs 29.8F
 11/10/20154Follow-upIn
  • KDA_3_30212 - --There were 5 pans of dry spices sitting in working pans with no labels. Located in the preparation area there was a bottle of yellow liquid with a label that said vodka. PIC said it was actually white wine. COS. Bottle was properly labeled.
  • KDA_3_30511A1 - --Located in the WIF, there were approximately 5 packages of bread sitting on the floor.
  • KDA_3_50116A2 - --Located in the small RIC by the preparation station there were foods being held above 41F. egg white wash 52.3F
  • KDA_3_50118A1 - --Located in the Preparation RIC there were open cold holding phf food items with dates that were more than 7 days. Cheesecake dated October 1
  • KDA_3_50118A2 - --Located in the WIC there was one gallon of open milk with no date. PIC said it was open on October 20. COS. Milk was dated. Located in the bar area there was one open gallon of milk with no date. Employee said it was opened on October 18. COS. Milk was dated.
  • KDA_4_20211A2 - --Located in the storage room there was one large plastic container and 5 plastic lids with cracks. COS. Items were placed in trash can. Located on the racks for clean dishes there were 2 butter brushes with burned and shredding bristles. COS. Items were placed in trash can. Located in the bar area the lid on top of the ice is cracked and being held together with duct tape.
  • KDA_4_30111 - --The small RIC by the make table had an internal temperature of 52.5F. The PHF food items had to be VD. COS. All PHF food items were removed. Unit will be checked by repair person.
  • KDA_4_50111B - --The door gaskets on the WIC units and RIC units and make table units are all broken and cracked. The door handles on the WIC and white RIC is broken and very loose. The WIC temperature curtains are all broken and cracked.
  • KDA_4_60111C - --The white RIC has an accumulation of black debris on the door. The shelving units holding clean dishes have an accumulation of dirt debris and rust. The bins that hold sugar and flour have an accumulation of black debris on the outside and lid.
  • KDA_5_20212A - --Located at the toilet rooms for food service there is not any hot water. The water temperature was 68F
  • KDA_5_20515B - --The faucets of the hand sinks by the coffee station and in the dish area are very loose. The hand sprayer at the dish area has a constant leak.
  • KDA_5_50117 - --The ladies toilet room for food service does not have a cover on the trash can.
  • KDA_6_20214 - --The doors to the mens and ladies toilet rooms for food service are not self closing.
  • KDA_6_501114B - --Outside the back door of the kitchen area there is an accumulation of trash debris and cigarette butts.
  • KDA_6_50112A - --The ceiling vents in the kitchen area have an accumulation of lent debris. The vent covers on the AC ducting have an accumulation of lent debris. The doors and door frames of the kitchen areas have an accumulation of sticky black residue. The walls in the kitchen area have an accumulation of dried food debris. The mop room has an accumulation of black debris on the sink and floor and walls. The floor areas in the kitchen area, under the equipment, under the dish area, under the tables and shelving and under the cooling units have an accumulation of black debris.
  • KDA_7_10211 - --Located in the pot/pan dish area there was a working spray bottle with clear liquid and no label. PIC said it was degreaser. COS. Chemical was poured down sink.
  • KDA_7_20111B - --Located on top of the dish machine and above the clean and sanitize side of dish machine, there was one bottle of air deodorant spray. COS. Bottle was moved.
  • KDA_7_20212A2 - --Located in the bar area where the employee was dong dishes, the working sanitize solution of chlorine was over 200ppm which is at a concentration above the label directions. Label directions stated 100ppm. COS. Employee drained some of the solution and diluted with water to reach proper concentration.
  • KDA_Defacto - --Critical (Critical)
 10/22/201519RegularOut

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