ATRIUMS (THE), 7300 W 107TH, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: ATRIUMS (THE)
Type: Restaurant
Address: 7300 W 107TH, OVERLAND PARK, KS 66212
Phone: 913-381-6000
Total inspections: 4
Last inspection: Jan 05, 2016

Restaurant representatives - add corrected or new information about ATRIUMS (THE), 7300 W 107TH, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/05/2016	0	Follow-up	In
KDA_3_30211A1a - --In the WIC, raw bacon was stored over diced tomatoes. COS Diced tomatoes were removed. In the kitchen RIC, raw shell eggs were stored on a wire shelf above RTE cut onions, diced tomatoes, shredded cheese, bottles of condiments, and packed lunches in "to go" boxes. COS Employee removed items and placed eggs on bottom shelf. KDA_3_30211A1b - --In the WIC, raw bacon was stored above pasteurized eggs. COS Eggs were removed and placed above raw bacon. In the kitchen RIC, raw shell eggs were stored above cooked RTE gravy. COS Eggs were placed on the bottom shelf. KDA_4_20211A2 - --4 spatulas have chips and cracks around the edge. COS PIC discarded spatulas. KDA_4_60111A - --Stored as clean, measuring cups had dried food on the exterior and interior surface. COS Measuring sups were removed and placed in the warewashing area to be washed, rinsed, and sanitized. KDA_4_60111C - --Dust build up on WIC vents. KDA_4_90311A - --2 knives were stored behind the knife holder. COS Knives were removed and placed in warewashing area, to be washed, rinsed, and sanitized. KDA_6_20211A - --In the WIC, the light bulb was not shielded, coated, or shatter resistant. KDA_6_50112A - --In the kitchen area by the stove/oven, food debris was on the floor. COS Floor was cleaned during inspection. In the WIC, standing water and food debris was on the floor. KDA_7_20111A - --In the wait staff area, employee personal lotions were stored on the counter next to 3 can of prune juice. COS Employees was educated, lotions were removed. KDA_7_20111B - --In the wait staff area, employee personal lotions were stored on the counter above RTE cereals. COS Employees was educated, lotions were removed. KDA_8_30411A - --The license was posted in the manager office in the kitchen on a bulletin board. KDA_Defacto - --Cold Holding Kitchen RIC Raw shell eggs 43F Cream cheese 42F Diced tomatoes 41F Brown gravy 41F On ice (kitchen by stove) Beaten eggs 43F Sausage 42F Diced tomatoes 41F WIC Cooked sausage 38F Egg salad 42F Cut honeydew 41F Cooked chicken 43F Coleslaw 40F Wait staff Refrigerator 2% milk 40F Half & Half 41F --Cooking Ground beef crumbled 168F --High temperature dishwashing machine 165.9F Quat test strips available. --Wiping cloths were stored in red sanitizer buckets, 200ppm	12/14/2015	12	Regular	Out
Details not available.	07/30/2014
Details not available.	11/06/2013

KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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ATRIUMS (THE), 7300 W 107TH, OVERLAND PARK, KS - Restaurant inspection findings and violations

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