4-302.14 - --There were no Chlorine test strips available for the 3 vat sink.
4-102.11(B)(1) - --There were raw carrots stored inside a plastic thank you bag in the reach in cooler in the kitchen. COS- PIC moved the carrots to a food grade bag. There were pieces of raw fish and raw chicken stored directly inside of plastic thank you bags in the reach in freezers (upright) closest to the kitchen. COS- PIC moved the items to a food grade container.
KDA_3_30211A1b - --There was a carton of raw shell eggs stored directly over RTE butter in reach in cooler 1 in the kitchen area. COS- PIC rearranged the shelves. There was a container of raw chicken meat for schwarmas in make table 2 stored directly above packages of RTE pita bread. There is no divider inside of the make table/reach in cooler. COS- PIC moved the raw chicken to the other side of the make table directly above the bulk container of raw chicken in the reach in cooler portion of the make table.
KDA_3_60211B1 - --There were approximately 15 packages of dates on the front counter for retail sale without a common name listed on the label.
KDA_3_60211B3 - --There were approximately 15 packages of dates on the front counter for retail sale without any net contents listed on the label. There were approximately 20 packages of dry lemons on the retail shelf without any net contents listed on the label.
KDA_3_60211B4 - --There were approximately 15 packages of dates on the front counter for retail sale without any business information listed on the label. There were approximately 20 packages of dry lemons on the retail shelf without any business information listed on the label.
KDA_4_50111B - --There were 3 of 4 reach in freezers in the back with broken and loose seals. The center handle on the upright reach in freezers in the back is broken.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20511B - --There was a dirty pan in the basin of the handsink of the main kitchen area. COS- PIC moved the pan to the trash per his discretion.
KDA_6_30111 - --There was no handsoap available at the handsink in the meat cutting area. COS- PIC restocked.
KDA_6_50116 - --There were two wet mops with handles stored in the mop buckets in the meat cutting area not allowed to properly air dry.
KDA_7_10211 - --There were working spray bottles of a yellow liquid and a pink liquid on the shelf under the prep table in the meat cutting area without a common name listed on the label. PIC identified the products as sanitizer and bleach water. Inspector discussed labeling requirements with PIC, not corrected on site.
KDA_Defacto - --There is a pest control company contracted, no paperwork provided. No activity. --yogurt 41 (reach in cooler 1) feta cheese 40 (reach in cooler 2) raw chicken 40 (walk in cooler) ground raw chicken 41 (display cooler retail) raw shell eggs 40 (reach in cooler kitchen) raw chicken for schwarma 37 (make table 2 kitchen) raw beef 38 (reach in cooler 2 kitchen) lettuce 41 (reach in cooler back) butter 41 (reach in cooler 3 retail)
01/27/2016
13
Regular
Out
Details not available.
11/17/2014
Details not available.
11/05/2014
Details not available.
02/18/2014
Details not available.
04/15/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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