ARENOSAS MEXICAN FOOD, 1203 KANSAS AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ARENOSAS MEXICAN FOOD
Type: Restaurant
Address: 1203 KANSAS AVE, KANSAS CITY, KS 66105
Phone: 913-281-4318
Total inspections: 9
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about ARENOSAS MEXICAN FOOD, 1203 KANSAS AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --A carton of raw shell eggs (non-pasteurized) was stored above raw uncut tomatoes in the walk in cooler. COS, raw eggs removed. A box of raw pork was stored above a crate of uncut jalapeno peppers in the walk in cooler. COS, raw pork removed. KDA_5_20515B - --The urinal in the upper toilet room is not attached to the wall properly. The backflow device on the mop sink is wrapped down with damped paper towel. KDA_6_30112 - --Paper towels were in the paper towel unit, but not made available. COS, paper towels were treaded through the dispenser to make available. KDA_6_50111 - --The ceiling tiles above the stove in upstairs food prep area were damp. KDA_7_10211 - --A container with blue liquid was stored on shelf in the mop sink closet without a common name. PIC stated the blue liquid inside the bottle was dish soap. COS, chemical labeled. KDA_7_20111A - --A hand pump container of hand sanitizer was stored between a container of coffee creamer, and single-serve food cups on window ledge. COS, hand sanitizer removed. KDA_Defacto - --Person in charge provided a pest control invoice with a service date of 1-20-16.	01/25/2016	7	Follow-up	In
KDA_6_501111B3 - --1 live roach was crawling on the back of the make table. 1 live roach was crawling on the wall of inside a storage closet. PIC charge killed the roaches.	01/08/2016	1	Reopening	Out
KDA_2_40111 - --A opened no lid drinking cup of coffee was on a prep table in the upstairs food preparation area. COS, drinking cup removed. KDA_3_10111 - --The ice inside the ice bin had black spots, and food debris on the ice. COS, ice discarded. KDA_3_30111B - --A food employee was using bare hand contact to pull apart fully cooked beef muscle to make shredded beef. COS, beef discarded. KDA_3_30211A1a - --Raw shell eggs (non-pasteurized) were stored above whole raw tomatoes in the make table. COS, raw shell removed. KDA_3_30211A1b - --Raw shell eggs (non-pasteurized) were stored above ready to eat tortillas in the make table. COS, raw shell eggs removed. KDA_3_30511A1 - --Bottle water and soda were stored on the floor in the closet area of the furnace. KDA_4_60111A - --Two ice scooper were stored on top dried food debris on top of the ice machine making. Dried food debris was on the blades of two knives that was stored on top of a prep table. The dried food debris was on the blade of the meat slicer. COS, items removed for cleaning and sanitizing. KDA_5_20511B - --A food contact strainer was stored in the handsink. COS, strainer removed. KDA_5_50117 - --No cover over the receptacle in the toilet. KDA_6_20215A3 - --The front door and back door has 1/4 gap space under the doors. The space is large enough for pest to enter the food establishment. KDA_6_50111 - --The roof is leaking water into the upper food prep area. KDA_6_501111A - --30 plus roaches crawled out from a paper bag behind the coffee maker in the lower level food prep area. 1 live roach was crawling on the reach in cooler in the dinning area. 3 live roaches were stuck on a glue trap next to a dead mouse that were in the closet where the furnace is located. No pest control invoice provided. KDA_6_501112 - --60 plus dead roaches were on the floor in the closet were the hot water heater is located. KDA_7_20111A - --A can of grill cleaner was stored next to single-serve containers that were stored on a window seal. COS, chemical removed. KDA_7_20212A2 - --A can of home use only Black Flag ant & roaches was stored under the 3 compartment sink. PIC state the spray was used about 3 months ago. COS, PIC discarded the can of spray. KDA_8_40411 - --Due to live roaches in the establishment an imminent health hazard exist. KDA_Defacto - --Hot water 133F , handsink. --Pork 167F, Pork soup 162F. --RIC Cooked turkey tails 34F. RIC milk 37F Make table ham 39f, and sliced tomatoes 39F. Make table chopped lettuce 38F. WIC butter 40F.	01/07/2016	17	Regular	Out
Details not available.	09/19/2014
Details not available.	09/17/2014
Details not available.	02/21/2014
Details not available.	12/17/2013
Details not available.	12/02/2013
Details not available.	10/18/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B3 - Pests (CONTROL Measures) the presence of insects, rodents, and other Pests shall be controlled to eliminate their presence on the PREMISES by using Methods, if evidence of Pests is found, such as trapping devices or other means of pest control.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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ARENOSAS MEXICAN FOOD, 1203 KANSAS AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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