ARBY'S #5881, 9525 SANTA FE DR, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: ARBY'S #5881
Type: Restaurant
Address: 9525 SANTA FE DR, OVERLAND PARK, KS 66212
Phone: 913-383-1700
Total inspections: 3
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about ARBY'S #5881, 9525 SANTA FE DR, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --When inspector notified employees of the sanitizer compartment was about to overflow. The employee went to the warewashing sink with gloved hands. He turned off the faucet and return to touch the meat in MT 1. When address the employee, he said he had on 3 single use pairs of gloves and took off a pair and did not have to wash hands. COS Employee was educated, employee took off gloves and washed hands. KDA_2_40111 - --Observed an employee chewing gum while working at the front counter putting customers food orders inside brown bags. COS Employee was educated by PIC. Employee took gum out of his mouth and discarded. He also washed his hands and discarded meat. KDA_3_30511A1 - --In the storage area, a bag of drink carriers were stored on the floor. COS PIC stored the carriers on a shelf. KDA_3_50116A1 - --Chicken tender 130F was being held hot near the deep fry station. PIC said they have been there for 30 minutes. COS PIC drop the chicken tender in the deep fryer for rapid heating. KDA_4_60111A - --Stored as clean on a storage rack, stainless steel containers were stacked and had stickers residue on the exterior surface. COS PIC was educated. Containers were removed place in the warewashing area to be scraped , washed, rinsed, and sanitized. KDA_4_90111A - --Stored as clean on a storage rack near the warewashing area, were food contact stainless steel containers were stacked wet. COS Containers were removed and placed in the warewashing area to be washed, rinsed, and sanitized. KDA_6_501111A - --Observed 15 drain flies (small flies) in the back storage area on the mop bucket and mop. Contracted pest control last visit was 10/21. KDA_6_50116 - --A wet mop was stored in mop sink basin to dry. COS PIC hung the mop up to air dry properly. KDA_Defacto - --3 vat sink, Quat 400ppm Quat test strips were available. (direction 150ppm-400ppm) Advised the PIC to call there service person because of high amount of sanitizer solution parts per million. --Cold Holding MT 1 Cut lettuce 37F Sliced tomatoes 38F Corn beef 37F Turkey 35F RIC Salad 40F Turkey 39F MT 2 Slice tomatoes 41F Cut lettuce 40F RIC Roast beef 43F Corn beef 42F WIC Sliced tomatoes 40F Corn beef 42F Ham 38F Brisket 39F Glass RIC (front counter) 1% milk 41F Salad 43F --Hot Holding Roast beef 159F	10/29/2015	9	Regular	In
Details not available.	06/16/2014
Details not available.	08/28/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.

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ARBY'S #5881, 9525 SANTA FE DR, OVERLAND PARK, KS - Restaurant inspection findings and violations

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